sylvia45 29 Posted September 3, 2014 Just want everyone to know that reading your post for the last year has help me a lot being a newbie on here. I've gained so much info and advise . Just wanted to let y'all know when u post things that y'all have gone through it really helps us new ones . Thanks again !! Share this post Link to post Share on other sites
2muchfun 8,927 Posted September 3, 2014 Your welcome. Here's a new one. Got stuck yesterday for 1 hr and 45 mins on two bites of a stinking peach(good one though). It was ripe, sweet and very mushy. Have no idea how or why it took so long to pass through but this nearly 3 year long journey keeps coming up with surprises. On liquids till tonight's meal and I'll make sure it will be on the slider side of texture. tmf Share this post Link to post Share on other sites
JustWatchMe 7,117 Posted September 3, 2014 Your welcome. Here's a new one. Got stuck yesterday for 1 hr and 45 mins on two bites of a stinking peach(good one though). It was ripe, sweet and very mushy. Have no idea how or why it took so long to pass through but this nearly 3 year long journey keeps coming up with surprises. On liquids till tonight's meal and I'll make sure it will be on the slider side of texture. tmf Pro tip: don't eat the pit. You're welcome. Share this post Link to post Share on other sites
Julie norton 2,850 Posted September 8, 2014 Your welcome. Here's a new one. Got stuck yesterday for 1 hr and 45 mins on two bites of a stinking peach(good one though). It was ripe, sweet and very mushy. Have no idea how or why it took so long to pass through but this nearly 3 year long journey keeps coming up with surprises. On liquids till tonight's meal and I'll make sure it will be on the slider side of texture. tmf Ifind the skin of apples, peaches,pears , potatoes etc. Hard to digest and likely to stick. Sadly there is Fiber there. But the price is too high. For me. Good luck Share this post Link to post Share on other sites
