Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Going ti italy nervous about eating with others



Recommended Posts

Am 4 months post op. 29 lds lost to date ..Im a low bmi to begin with hence the slow weight loss.....but im very pleased with the loss my goal weight is just 11/12 lds more....im nervous. I have not told anyone but hubby about sleeve..and next week i head to italy for a month with a group...im nervous about the food questions...i can not eat much...about a half a hot dog on a bun ...i eat real tiny meals...or i feel like its stuck...so wish me luck...

Share this post


Link to post
Share on other sites

Oooh.

Gee.

I dunno.

That's the land of Eat 'Til You Drop.

I dunno if I could do that at four months out.

Share this post


Link to post
Share on other sites

I think you will be fine. I went to Italy with my 13 year old two years ago. There are carbs everywhere!! Think pizza and Pasta and jelato! In my determination to not gain weight, I refused to indulge in either the pizza or pasta. I did eat jelato a couple of times. I stuck with Protein and veggies the entire time! Watching my son OD on pizza several tines a day did not even phase me. Just stick with your plan. I personally do not question people's food choices, whether someone in my company is eating a little or a lot. I think it's personal. 0

Share this post


Link to post
Share on other sites

I've been there, too (pre-surgery). My husband is a diabetic, though, so we had challenges.

They have lots of delicious fish and meat dishes and don't serve Pasta like they do here (as a meal - it is a small dish that is part of a meal). Everything they fix is simple and about the freshest, most in-season ingredients. It is nothing like US Italian food. Try to pick the dish with an in-season food. In the fall, it is often mushrooms.

Breakfast is usually coffee and a sweet biscuit - look for places that advertise "American Breakfast".

The biggest problem I think you will have is, if you go to a nice restaurant, they serve several courses (appetizer, antipasto, Pasta, meat/fish, salad, fruit/cheese, and then dessert). They serve side dishes along with these. You can take each course and play around with it (without really eating) or you can tell them what you want (the waiters are snobs and won't be happy, but that is their problem). Of course, everyone seems to drink lots of wine, too.

When we went to Croatia, I found that they don't sell Protein shakes so, unless you mix your own from powder, you will have to try to eat meat and cheese often. You should try to find a store and buy some sliced meat and cheese (or greek yogurt) to store in a fridge at your hotel.

Just tell people you are eating healthier and stick to your plan as much as possible.

When I went to Italy (pre-surgery), I ate anything and everything I wanted. However, I walked nonstop all day and evening and ended up losing weight unintentionally!

Good luck and let us know how it went!

Edited by Texasmeg

Share this post


Link to post
Share on other sites

Italy does have a lot of amazing food, but I've found that the walking I've done while I was there more than balanced out what I ate. Also, there are amazing shops that sell cheese and lunch meats, if you need a small Protein snack. We had a lot of picnics with meat and cheese and bread and fresh fruits and veggies from the farmers markets.

The other thing is that the portions really are much smaller than they are in the US. I bet you will do fine, and be able to enjoy your trip without feeling all tired and stuffed.

Share this post


Link to post
Share on other sites

wife has been killing me to go on vacation there. I am a huge salami and cheese fan.... That worries me a little bit. I think I should be fine when the time comes if I avoid all the carbs!!!

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • Alisa_S

      Gearing up for my consult 01/14! Starting to get a little nervous.
      · 0 replies
      1. This update has no replies.
    • Goyafigs

      I had VSG 11.20.24 with Miguel Burch, MD Cedars-Sinai and I am 1 month post-op. 
      · 0 replies
      1. This update has no replies.
    • DaisyChainOz

      🥳 Jan 1 2025 - Day 1 of Pre Op, surgery on the 16th! 😬😅
      · 0 replies
      1. This update has no replies.
    • Alisa_S

      Just been waiting until time for my consult with my bariatric surgeon. It's scheduled for Jan 9th. Turns out I won't actually be seeing him. Apparently it'll be with his P.A.             Not sure what to expect. I thought this is where the surgeon would discuss the best surgery option for me. For years I had my heart set on the sleeve, but I've read so many people have issues with reflux - even if they've never had it before - that they've had to be revised to the bypass. I already deal with GERD & take 40 mg of Omeprazole daily, so I started studying about bypass and honestly, it seems like it might be the better choice for me. How can we discuss surgery options if the surgeon is not there?
      What happened at your first consult? Trying to get an idea of what to expect, or maybe I should say, what NOT to expect.
      · 0 replies
      1. This update has no replies.
    • rinabobina

      I would like to know what questions you wish you had asked prior to your duodenal switch surgery?
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×