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<p>Hi everyone. I was banded on March 21, 2007 by Dr. Bonomo in Chicago. I am 63 years old and on Cobra which would have run out before they would pay for surgery. I paid for it myself, $13,000.00 This was most of my retirement savings but the best money I every spent. Since I was 5' 2" and weighed 347, he made me go through a 16 week weight loss program at the hospital. I lost 27 lbs and then he agreed to do the surgery. That was 6 weeks ago and I lost another 26 lbs. I've only had one fill. I was due for another this week but I'm having a little trouble with the insision on my side. I eat 2 ounces of either ground turkey, chicken, tuna, salmon, white fish, and ham. With this I have baby food vegetables and fruit. I love baby food. I eat egg sugstitutes, turkey bacon and cream of wheat. I'm satisfied with the 6 to 7 ounces total per meal and don't miss the junk food. I have a long, long way to go, 53 down and at least another 140 to go.</p>

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HI Moni, and welcome to LBT! We are glad to have you here. I agree, I was private pay also and it is the best money I have ever spent!

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Hi Susan. Thanks for the welcome. How do you get that ticker thing on your post?

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Wow...way to go...you are doing great...I am a self pay, too...I had to pay 15,000.00, but it has been worth every penny....so glad I had this done...

Di

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Hi Moni,

I was glad to see your age. I never see people near or over my age posting. I am 64 and had been wondering if my age would be against me in recovering and having success in weight loss. I am 5'2" too. I am going through the final stages of preparing for surgery. Keep in touch

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can someone please help me understand how to use this site. I don't know where to go to post a message and don't know how to get the ticker under my messages. I haven't been logging on because I just don't know how to work it. Thanks

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can someone please help me understand how to use this site. I don't know where to go to post a message and don't know how to get the ticker under my messages. I haven't been logging on because I just don't know how to work it. Thanks

moni

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Hi Trish2you,

You are TALL. I am 4'11". And I am 64. Waiting to finish my 6 month supervised diet. Then it is on to the surgery!

Karen

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Welcome and great job losing so much already. There is a thread that tells you exactly how to put the ticker into your signature. I will be self pay as well. 16,000.

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Thank you for trying to help me but I still can't seem to get it right. I've been sitting here for 2 hours trying to get my ticker into my signature. I keep following the instructions but can't seem to do it. I give up!

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    • BabySpoons

      Sometimes reading the posts here make me wonder if some people just weren't mentally ready for WLS and needed more time with the bariatric team psychiatrist. Complaining about the limited drink/food choices early on... blah..blah...blah. The living to eat mentality really needs to go and be replaced with eating to live. JS
      · 1 reply
      1. Bypass2Freedom

        We have to remember that everyone moves at their own pace. For some it may be harder to adjust, people may have other factors at play that feed into the unhealthy relationship with food e.g. eating disorders, trauma. I'd hope those who you are referring to address this outside of this forum, with a professional.


        This is a place to feel safe to vent, seek advice, hopefully without judgement.


        Compassion goes a long way :)

    • Theweightisover2024🙌💪

      Question for anyone, how did you get your mind right before surgery? Like as far as eating better foods and just doing better in general? I'm having a really hard time with this. Any help is appreciated 🙏❤️
      · 2 replies
      1. NickelChip

        I had about 6 months between deciding to do surgery and getting scheduled. I came across the book The Pound of Cure by Dr. Matthew Weiner, a bariatric surgeon in Arizona, and started to implement some of the changes he recommended (and lost 13 lbs in the process without ever feeling deprived). The book is very simple, and the focus is on whole, plant based foods, but within reason. It's not an all or nothing approach, or going vegan or something, but focuses on improvement and aiming for getting it right 80-90% of the time. His suggestions are divided into 12 sections that you can tackle over time, perhaps one per month for a year if a person is just trying to improve nutrition and build good habits. They range from things like cutting out artificial sweetener or eating more beans to eating a pound of vegetables per day. I found it really effective pre-surgery and it's an eating style I will be working to get back to as I am further out from surgery and have more capacity. Small changes you can sustain will do the most for building good habits for life.

      2. Theweightisover2024🙌💪

        That sounds awesome. I'll have to check that out thanks!

    • BeanitoDiego

      I've hit a stall 9 months out. I'm not worried, though. My fitness levels continue to improve and I have nearly accomplished my pre-surgery goal of learning to scuba dive! One dive left to complete to get my PADI card 🐠
      I was able to go for a 10K/6mile hike in the mountains two days ago just for the fun of it. In the before days, I might have attempted this, but it would have taken me 7 or 8 hours to complete and I would have been exhausted and in pain for the next two days. Taking my time with breaks for snacks and water, I was finished with my wee jaunt in only 4 hours 😎 and really got to enjoy photographing some insects, fungi, and turtles.
      Just for fun last week, I ran two 5Ks in two days, something I would have never done in the past! Next goal is a 10K before the end of this month.
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    • Teriesa

      Hi everyone, I wrote back in May about having no strength. I still get totally exhausted just walking from room to room, it’s so bad I’m using a walker with wheels of all things. I had the gastric sleeve Jan. 24th. I’m doing exactly what the programs says, except protein shakes. I have different meats and protein bars daily, including vitamins daily. I do drink my fluids as well.  I go in for IV hydration 4 days a week and feel ok just til evening.  So far as of Jan 1st I’ve dropped 76 lbs. I just want to enjoy the weight lose. Any suggestions or has anyone else gone thru this??  Doctor says just increase calorie intake, still the same. 
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