Flowergirl7 0 Posted August 17, 2014 I'm hungry but God I have so tired of sweet tasting things and liquids. I have one more week of liquids before soft foods. I would rather not eat than drink this crap anymore ugh. Share this post Link to post Share on other sites
Cody's mom 247 Posted August 17, 2014 Ohhh, I'm thinking I'm going to be uttering those exact words when I've had mine done.. Can you have a soft boiled egg or scrambled? I'm a beef eater, and going months without will throw me into massive withdrawls. Good luck! Share this post Link to post Share on other sites
mentalistfan 189 Posted August 17, 2014 I'm waiting to get egg beaters next week myself, that's when I start purée stage also Share this post Link to post Share on other sites
Kindle 8,667 Posted August 17, 2014 I mixed unflavored Protein Powder in broths and every cream Soup I could find....chicken beef, hot and sour broth, tortilla soup broth, lobster bisque, Tomato Soup, leek soup, cream of shrimp, asparagus, mushroom, spinach, chicken..... Dilute and strain the cream Soups because they often have little chunks. Share this post Link to post Share on other sites
Cody's mom 247 Posted August 17, 2014 So these unflavored Protein, are they actually unflavored? What kind did you get? Share this post Link to post Share on other sites
brinana30 16 Posted August 17, 2014 I was able to start pureed foods this past Thurs. and I put unflavored Protein powder in everything! I buy the nectar Unflavored Protein Powder. I can't taste it in anything. I have one Premier Protein shake in the morning, which is 30g of protein, and I do pureed foods with protein powder the rest of the day. I also make sure I get my fluids in. I drink Water throughout the day. I am able to get 65 to 70g of protein and 64oz in everyday. I highly recommend unflavored protein powder! Share this post Link to post Share on other sites
Memily 86 Posted August 17, 2014 I was in the same place....Split Pea Soup was my choice. Share this post Link to post Share on other sites
Forsythia 882 Posted August 18, 2014 I mixed unflavored Protein powder in broths and every cream Soup I could find....chicken beef, hot and sour broth, tortilla soup broth, lobster bisque, Tomato Soup, leek soup, cream of shrimp, asparagus, mushroom, spinach, chicken..... Dilute and strain the cream Soups because they often have little chunks. Take care to stir the powder in AFTER you take your liquid off the stove. If the soup gets to a boil the Protein powder will curdle. So heat your soup up, let it cool for a minute, then add in your unflavored powder. Also, the unflavored powders really do taste like nothing. I use Jarrow labs (I like to put a scoop in my iced coffee), but there are plenty of other brands out there. Share this post Link to post Share on other sites