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I was told I'll need a three week liquid diet before surgery. I haven't scheduled yet. I don't think that's for me to lose weight before surgery. But I would imagine weight loss is inevitable with it.

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You go on a liquid diet for two weeks prior to surgery in order to shrink your liver and prepare you for the operation. As I understand it, they want your liver smaller and out of the way to protect it from getting nicked. Some insurance companies require weight loss before surgery to prove your commitment, but you have to be careful not to lose so much that you no longer qualify.

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I have heard from people with very high bmi that were required to lose a certain amount of weight before surgery was considered safe for them. That would be on the very high end however.

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I had to do a one month liquid diet prior to surgery. I was expected to lose 5 pounds per week. The morning of my surgery, they came in with the scale to make sure i had lost 20 pounds. I am happy to report that i had my surgery that day. For me, I am glad i did one month, I was mentally prepared for the days after surgery. I love my sleeve and wouldn't change it for anything. Just remember, this is YOUR journey- make it work for you.

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Every surgeon is different

Talk to your doctor.

I've seen everything from 24 hours of liquids to 1 month or longer on here

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I've seen requirements as long as 6 months of dieting, before the pre-op liver-shrinking diet.

And I've seen requirements as lax as "no foods or liquids after midnight the night before surgery."

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It all depends on the doctor and your weight. Some require a pre surgery diet, my doctor did not require me to do one.

I believe it can also have something to do with what your insurance requires, also.

I wasn't required to lose weight, but I did. I also had to do the 2 wk liquid diet to shrink the liver and I think I lost about 9 lbs at that time.

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Thanx everyone !! :) I will be checking with my doctor to see what I have to do...I met with my surgeon already I'm still in the early stages as far as all the test being done/ EKG and sleep study/ psych and everything else I won't be getting surgery until November. Still don't have as of yet all I know is it will be in November...I'm so ready to get the process going.

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Every doc is different - go ask them because you want to be sure that you don't do anything to mess up insurance coverage or whatever. I was very high BMI - over 50 - and all I had to do was the 2 week liver shrinking/low carb diet. It about killed me. Honestly, those 2 weeks plus perhaps the first 3 weeks post op were very very hard for me but it was oh so worth it!!!

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My doctor required me to lose 10% of my weight prior to surgery.

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I am only required to maintain my weight, cannot gain anything. I've maintained for 4 months and have another month before surgery. liquid diet is limited to 24 hours prior to my surgery.

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    • BabySpoons

      Sometimes reading the posts here make me wonder if some people just weren't mentally ready for WLS and needed more time with the bariatric team psychiatrist. Complaining about the limited drink/food choices early on... blah..blah...blah. The living to eat mentality really needs to go and be replaced with eating to live. JS
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    • Theweightisover2024🙌💪

      Question for anyone, how did you get your mind right before surgery? Like as far as eating better foods and just doing better in general? I'm having a really hard time with this. Any help is appreciated 🙏❤️
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      1. NickelChip

        I had about 6 months between deciding to do surgery and getting scheduled. I came across the book The Pound of Cure by Dr. Matthew Weiner, a bariatric surgeon in Arizona, and started to implement some of the changes he recommended (and lost 13 lbs in the process without ever feeling deprived). The book is very simple, and the focus is on whole, plant based foods, but within reason. It's not an all or nothing approach, or going vegan or something, but focuses on improvement and aiming for getting it right 80-90% of the time. His suggestions are divided into 12 sections that you can tackle over time, perhaps one per month for a year if a person is just trying to improve nutrition and build good habits. They range from things like cutting out artificial sweetener or eating more beans to eating a pound of vegetables per day. I found it really effective pre-surgery and it's an eating style I will be working to get back to as I am further out from surgery and have more capacity. Small changes you can sustain will do the most for building good habits for life.

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        That sounds awesome. I'll have to check that out thanks!

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