Salsa/Gazpacho in semi-iquid phase?

[PlzCoolerMe 23]

The lack of flavors during the semi-liquid phase is really getting to me right now and trying to think of anything that might help. I'm 5 days post-op and just tried a little salsa after I pureed it even more and the first bite just went down fine. As long as I get veggies crushed down (and my sleeve doesn't signal me otherwise), this seems alright doesn't it? Or is there anything really wrong with my thought process here? Thx

[LisaNLasVegas 91]

I'm not sure. My doc allows low sodium V-8 juice during the liquid phase, so I would guess that if you make it a liquid consistency it would be ok.

[Jersrose43 837]

I think gazpacho should be ok if you use low acid and not to spicy maybe? Depends if you can tolerate spice I guess

[Tamlyn 107]

I haven't done gazpacho, only because my doctor said to avoid tomatoes during this phase, but I've eaten other puréed vegetable Soups with no problems.

[LipstickLady 25,682]

If it can't go through the strainer, you shouldn't have it. You can sip the liquid, just skip the chunks.