onthefencejenny 204 Posted August 1, 2014 Hey everyone! I'm a but confused on the post op diets my doctors seems pretty quick and whenever I google it. I find something different! What was your post op diet like or what worked for you? Share this post Link to post Share on other sites
stacielynntate 88 Posted August 1, 2014 For me I spent 3 days after surgery on liquids then moves to soft foods of Jello, yogurt, puréed Soups for 2 weeks. The last 4 weeks is stage 3 soft foods like cottage cheese, eggs, tuna, soft fish, really mushy veggies and fruits, mashed potato or sweet potato. On Monday 7 weeks out I can go to normal foods but red meat, raw veggies is 6 months out. Share this post Link to post Share on other sites
mi75 1,235 Posted August 1, 2014 my post op was Clear Liquids for 3 days, full liquids for about 10 days then on to a puree/softs hybrid type thing. i was on to 'what i tolerate' at about 4.5 weeks and now almost 6 wks out the only things i won't eat are the soft breads (untoasted bread, tortillas, pizza crust, etc) and stringy meats (roast beef and stead). all other foods that i have tried so far i am tolerating just great. 1 maxcimax reacted to this Share this post Link to post Share on other sites
Forsythia 882 Posted August 1, 2014 Liquids in the hospital (two days), purees immediately upon going home (although they said I could stay on liquids for a day or two more if I wanted). Stayed on purees for a week and was on to soft solids for a month. After that I was cleared for a general diet. Share this post Link to post Share on other sites
onthefencejenny 204 Posted August 1, 2014 Thanks ladies that helps!! Maybe my doctors wasn't so quick! I'm just scared of rushing and damaging something! Share this post Link to post Share on other sites