colleen0317 0 Posted July 26, 2014 I would like to add raw vegetables to my diet. I'm 3 1/2 months post surgery. I have been eating some cooked veggies without any problems but have some concerns about trying raw. Does anyone have any advice? Share this post Link to post Share on other sites
Pamalamb 72 Posted July 26, 2014 I am also at about 3 1/2 months out. I tried some home grown Tomato and cucumber (Yummy!) and had no problem. I cut the skin off the cucumber because I was afraid it would give me trouble. I had no problems at all. I have also had some watermelon and fresh apple without the peal with no problem. I am still to scared to try salad. Good Luck! Share this post Link to post Share on other sites
LindafromFlorida 1,542 Posted July 26, 2014 At 3 months our NUT told us to start trying veggies/salads. I found we tolerated salads and coleslaw very well. I can eat raw cucumbers, Tomato, zucchini, scallions, bell pepper and celery. I won't eat carrots except to nibble slowly or steam them. Other foods such as broccoli, cabbage, cauliflower, I steam. One of my favorite veggies is fresh green Beans (about 2 cups, tossed with 1 TBSP. of EVOO, sea salt and pepper, and baked about 20 minutes on a baking sheet at 400 degrees. They start to brown and take them out. They are tasty. I even like them cold from the fridge as a snack. Good luck! 1 BabySheldon reacted to this Share this post Link to post Share on other sites