lwprice 6 Posted July 20, 2014 On my pre-op diet and I just fixed a packet of the Unjury chicken Soup. I followed the directions to heat Water to 140 degrees or less...even used a thermometer to check it and it still came out SO lumpy...taste was ok but the texture was just like soggy lumpy bread. Any suggestions? Share this post Link to post Share on other sites
ChristyAZ 87 Posted July 21, 2014 I purchased a mini hand mixer on Amazon. Have not used it yet but I'm thinking it will be ideal for mixing Protein powders and such. It was pretty cheap and has surprising power for such a tiny mixer. You might try that .... hope it helps you! Share this post Link to post Share on other sites
Bufflehead 6,358 Posted July 21, 2014 I had a lot better luck with that Protein Powder when I kept the temperature under 130 degrees. Good luck! Share this post Link to post Share on other sites
Ladeegee214 0 Posted July 21, 2014 I found it's better to used use a shaker bottle or blender my Protein powders. I always get clumps when I stir them. Hope this helps. Share this post Link to post Share on other sites
