19g Mediterranean Feast

[latido 178]

Score! I bought a tube of dill paste from the fridge section near the vegetables. I squeezed some into greek yogurt, added 1 ounce of soy milk, and it made an incredible side to go with my dinner! Will work for fish, tuna, hard boiled eggs, etc. Makes a great helper for chewing.

Today I ate Shwarma (chicken thighs) 3 oz @ 16g

Greek Yogurt with Dill 1 oz @ 3g

Vegetarian Moussaka.

-- Although I am in the purees stage, I can no longer eat that texture. I will gag and starve. So I sad for an hour and chewed responsibly, and I got this meal in. Hurray.

[mi75 1,235]

looks really yum-o! i LOVE Med food and especially chix shawarma!

[Jersrose43 837]

Did you make the shwarma?

[latido 178]

I didn't make it. Today I treated myself with some takeout. It will last me many meals. I used to make it often though. It's really easy, but I have no energy yet to stand for too long.

[Lthomas 23]

Sounds yummy!