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I just had my surgery on the 23rd of June. I'm starting soft solids this next week. Does anyone have any menu suggestions, examples of what was best for them during the transition? I'm also interested in the menus of people that successfully lost weight in the first few months after their vertical sleeve. Any suggestions and/or links to resources will be greatly appreciated!

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My plan at the moment is to drink a Protein Shake in the morning that I blend with spinach and/or a fruit like strawberries. lunch will be Protein and a veggie and/or bean. dinner will be another protein shake with kale and/or fruit. I just want to take advantage of the first 6 months of weight loss. Any comments/advice/suggestions.

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"meals" scrambled egg egg salad cottage cheese chicken thigh slow cooked tilapia mashed Beans ricotta cheese string cheese snacks: sweet potato greek yogurt oatmeal cooked with milk and coconut oil

(one thing i actually cooked from a recipe: blend in a blender, 2 eggs, cup oatmeal, 1/2 cup cottage cheese, vanilla extract. if too thick to pour, add a little milk or Water. cook like regular pancakes. i eat plain, because i cook in coconut oil, but good with apple sauce, greek yogurt, a little cinnamon butter, etc)

Edited by moonlitestarbrite

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    • cryoder22

      Day 1 of pre-op liquid diet (3 weeks) and I'm having a hard time already. I feel hungry and just want to eat. I got the protein and supplements recommend by my program and having a hard time getting 1 down. My doctor / nutritionist has me on the following:
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      1. NickelChip

        All I can tell you is that for me, it got easier after the first week. The hunger pains got less intense and I kind of got used to it and gave up torturing myself by thinking about food. But if you can, get anything tempting out of the house and avoid being around people who are eating. I sent my kids to my parents' house for two weeks so I wouldn't have to prepare meals I couldn't eat. After surgery, the hunger was totally gone.

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