ssbills 13 Posted June 29, 2014 What did u guys eat two weeks post op on purée stage? I'm running out of ideas and I get full way toooo quickly I feel like eating but stomach hurts so I stop Share this post Link to post Share on other sites
Sara Adam 9 Posted June 29, 2014 I made Tomato Soup and it was great...I made fresh Tomato juice then added garlic powder, onion powder, salt n pepper and simmer it for 8 minutes then added skimmed milk (just 4 spoons) simmer it for another 10 min ..and voila 1 finallyfree101 reacted to this Share this post Link to post Share on other sites
Sara Adam 9 Posted June 29, 2014 I made Tomato Soup and it was great...I made fresh Tomato juice then added garlic powder, onion powder, salt n pepper and simmer it for 8 minutes then added skimmed milk (just 4 spoons) simmer it for another 2*min ..and voila Share this post Link to post Share on other sites
Butterflyhigh 504 Posted June 29, 2014 I am week three post op and have been feeling very bored with my foods. Soups Cottage cheese Ricotta cheese Cream of Wheat Yogurt I've tried pureed chicken & gravy, refried Beans, pureed meatball and sauce but those foods are too thick and I feel very uncomfortable trying to get those down. Today I ate an entire scrambled egg! It was so great to chew and swallow a bit of food and it did not get stuck or make me feel stuffed. It was one of the first times that I've felt totally satisfied without any discomfort after eating. I am super excited about this. 1 qtpatootie2681 reacted to this Share this post Link to post Share on other sites
HalloweenBaby24 447 Posted June 29, 2014 I've heard people say baked ricotta cheese with a little sauce is a good choice for the pureed stage, Also heard of people pureeing turkey Chilli which sounds interesting. 1 finallyfree101 reacted to this Share this post Link to post Share on other sites
bikrchk 1,313 Posted June 29, 2014 http://theworldaccordingtoeggface.blogspot.com/She has a million recipes for all stages. Ricotta bake is yummy. Like lasagna without the noodles. I whizzed mine with a little spinach and cheese and top with Pasta sauce. Share this post Link to post Share on other sites
ssbills 13 Posted June 30, 2014 Is anyone eating mashed rice on purée stage?? Share this post Link to post Share on other sites