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I got a crock pot recipe book from the library and made a lot of Soups from the book. My family ate the Soup too and I could eat the broth and the soft parts of the soup. Win win situation in my book.

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right now i'm only 6 days post op and in no mood to cook. i've used a canned cream of potato with bacon and canned bean with bacon. both lowfat versions and skim milk.

a spoonful of each in a saucepan, some milk, heat thoroughly, strain. done. easy!

i'm getting a little bored with this option though, so i'm going to the store later today to see what else i can come up with.

Edited by mi75

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French onion is heaven! (Just no bread)

Edited by jajmj

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