hcabrooks197 20 Posted June 23, 2014 Hi everyone, I was just wondering if anyone lost weight on their pre-op diet and if so how much? I hope I do. Share this post Link to post Share on other sites
Kindle 8,667 Posted June 23, 2014 (edited) I was allowed 3 Protein Shakes and unlimited leafy green veggies. I was required to lose 12 pounds and ended up losing 22 pounds in 16 days. Edited June 23, 2014 by Kindle Share this post Link to post Share on other sites
kimba6999 125 Posted June 23, 2014 I lost 23lbs on my 2 wk pre op diet. It was a wondeeful start to.my new life! Sry, my pre op diet was a high Protein diet. I was told to take health wise products. I ate good and 6 times a day. I had Protein Bars, Pasta, Soups, chili, hot chocolate, Cookies, chips and other stuff but it was all that product. I ate 700-900 cal a day and 60-90g of protein a day and it tasted great! Really got me ready for post op protein rich eatting. I loved it! Lost 23lbs on it. I still use some of the products even now. Share this post Link to post Share on other sites
jaysweet98 47 Posted June 23, 2014 Hi everyone, I was just wondering if anyone lost weight on their pre-op diet and if so how much? I hope I do. Today is the start of week 2 of my preop diet. Mine consist of 3 Protein shake and a salad. So far down 11.2... Seem like the last 2 days not too much have came off but probably need to increase Water intake!!! Share this post Link to post Share on other sites
RellaBelle 29 Posted July 3, 2014 I lost 31 pounds, but I was voluntarily on mine for about two months before surgery. My surgeon wanted me to lose 10% of my body weight before surgery and I hit that number on the head! I was going to do the same thing. My Dr requires 2 weeks of 2-3 Protein drinks a day [the 3rd being a snack if needed] and a salad w/ 4 oz Protein and low fat/fat free dressing. Followed by a clear liquid diet 3 days before my procedure. I've eaten similar to this before and was able to do it for almost 2 months so I was considering doing it again like you are, especially since most of my weight is in my stomach. Share this post Link to post Share on other sites
mi75 1,235 Posted July 4, 2014 my pre op was 3-4 shakes, sugar free popcicles, Jello, light yogurt, oatmeal (never had any), broth, Water, unlimited raw veg. i lost 16 lbs over 2 weeks and surgeon said my liver was shrunk, but still fairly large and this surgery would eventually prove to save my life! Share this post Link to post Share on other sites
Neska 6 Posted July 5, 2014 I am still pre-op, surgery August 4, and my surgeon told me I had to stop eating deserts, soda, crackers, popcorn, bread, rice, Pasta and potatoes from the initial consulation on May 28. Five days later I had the worst gallbladder attack ever- inflamed and infected gallbladder and I was very sick for about three weeks. I had no idea I had gallstones until I had to go to the ER for the pain. It took 20 days of antibiotics to stop the fever and control the infection. So between the pre-op modified Atkins and being really ill and scared to have almost any fat at all, I have lost 30 pounds. So of course my brother who thinks I'm an idiot to have the surgery says that this proves that all I need to do is to eat less. I suppose that would work if I could have an infected gallbladder for the rest of my life. But that would lead to pancreatitis and I would have a much shorter life! I still have another month to go before surgery so we'll see how much my gallbladder will help me lose before then. 1 nerms reacted to this Share this post Link to post Share on other sites