elfnow 277 Posted June 18, 2014 Totally safe for US!! And I can't even eat one serving... 2 boxes of sugar free fat free instant Jello pudding: 1 box cheesecake flavor 1 box chocolate flavor 2 lbs fat free plain Greek yogurt 1 graham cracker crust (8 mini-crusts have more calories each but are good for quick servings) Mix pudding powders into yogurt... It's THICK!!! Mix well!! Spread into crust. Chill overnight. You CAN eat it right away but it's muuuuch better if you've let it sit a few hours. 1 Dulce_jtrivera reacted to this Share this post Link to post Share on other sites
elfnow 277 Posted June 18, 2014 (BTW one serving = 1/8 of the dessert, 4 oz yogurt) Share this post Link to post Share on other sites
BigGirlPanties 957 Posted June 18, 2014 sounds yummy...may do it without the crust... 1 elfnow reacted to this Share this post Link to post Share on other sites
elfnow 277 Posted June 18, 2014 Honestly, the crust is useless except to put a light coating on the pudding/yogurt and make it easier to serve. The graham cracker crust I got was practically powder!! It didn't stick to the "pie" part at all.... If you have some little cups you can dish it into, that would work just as well! (I gave ~75% of the crust to my dog. She likes graham crackers.) 1 BigGirlPanties reacted to this Share this post Link to post Share on other sites