swimbikerun 1,046 Posted June 16, 2014 Since I know this is going to be a big question for people, I'm creating a list of Protein sources for vegan and vegetarians and in no particular order: Green peas Quinoa Nuts Peanut Butter Beans Chickpeas or garbanzo Beans Tempeh Tofu Edemama Hemp Chia seeds Sesame seeds Seitan Yogurt cheese eggs Lentils Milk Black Eyed Peas TVP (Textured Vegetable Protein) Cottage cheese Buckwheat Hummus Spirulina Any more? 4 Alex Brecher, BLAKQUEEN, Bandista and 1 other reacted to this Share this post Link to post Share on other sites
BigGirlPanties 957 Posted June 16, 2014 I love spaghetti squash...and have recently tried TOFU...in a mock chicken salad... surprisingly yummy (they have it at Whole Foods)...so now that I have taken that first step in Tofutti land, I plan on venturing further... 4 Sleeving it behind, Meintraining, swimbikerun and 1 other reacted to this Share this post Link to post Share on other sites
swimbikerun 1,046 Posted June 16, 2014 We have the zucchini spaghetti at Whole Paycheck. It is YUM good. Share this post Link to post Share on other sites
Tisa 52 Posted June 27, 2014 i'm not particularly Protein focused. I mean im sure I get it from the Beans i eat and other things but i dont worry bout it so much my diets probably 60% carb 30% protien 10% fat. I am afraid that once I get surgery not eating enough protien will hinder my weight loss since everyonce seems to be saying. I mean im sure I could incorporate it with beans and veggie burgers if I really needed too. What is the ratio of protien doctors want? like 90% protein? I dont really understand why it's so stressed. Share this post Link to post Share on other sites
swimbikerun 1,046 Posted June 27, 2014 Where are you at in terms of grams? Share this post Link to post Share on other sites
Tisa 52 Posted June 27, 2014 Where are you at in terms of grams? If I had to guesstimate maybe 35-40 g per day Share this post Link to post Share on other sites
swimbikerun 1,046 Posted June 27, 2014 More like at least 50. I do eggs, chicken, and turkey. Not including adding up (even if it is a few pieces) everything in the peas, chickpeas, etc. that I do, and Protein packets, its at least 50. Share this post Link to post Share on other sites
angelface811 100 Posted June 27, 2014 Anybody have a chickpea patty recipe? Share this post Link to post Share on other sites
BeagleLover 1,020 Posted June 29, 2014 I love spaghetti squash...and have recently tried TOFU...in a mock chicken salad... surprisingly yummy (they have it at Whole Foods)...so now that I have taken that first step in Tofutti land, I plan on venturing further... Talking about tofu, I really like "Tofutti Sour Supreme" a sour cream taste, made out of tofu. For a 2 Tb. serving size, the specs are: fat: 5g, carbs: 2g, protein: 1g. Calories: 60. 1 BLAKQUEEN reacted to this Share this post Link to post Share on other sites
BeagleLover 1,020 Posted June 29, 2014 i'm not particularly Protein focused. I mean im sure I get it from the Beans i eat and other things but i dont worry bout it so much my diets probably 60% carb 30% protien 10% fat. I am afraid that once I get surgery not eating enough protien will hinder my weight loss since everyonce seems to be saying. I mean im sure I could incorporate it with Beans and veggie burgers if I really needed too. What is the ratio of protien doctors want? like 90% Protein? I dont really understand why it's so stressed. They stress it so much because you take in so much less food, you won't get enough protein to prevent your body from using your muscles for calories-- having at least 60g prevents "muscle wasting". Share this post Link to post Share on other sites
swimbikerun 1,046 Posted June 29, 2014 I think someone posted about 60 grams or getting less causes muscle wasting. I've seen people get lower than that and be ok, so I was wondering if any one has seen the studies on that. Just curious. Share this post Link to post Share on other sites
tw42 12 Posted July 19, 2014 Anybody have a chickpea patty recipe?I found a chickpea burger recipe have not tired it yet Can chick peas Lemon zest juice two lemons Tsp cumin Cilantro chopped I will use parsley not fond of cilantro... 1 egg 3 oz bread crumbs 1/2 red onion Tablespoon olive oil Process chickpeas, lemon zest, lemon juice, cumin, cilantro or parsley, egg, salt and pepper Pour in bowl add breadcrumbs and red onion Form into patties roll in breadcrumbs chill for 10+minutes Fry in olive oil 4 minutes on each side Hope this is what you're looking for. Share this post Link to post Share on other sites
tw42 12 Posted July 19, 2014 Thank you!!!Hope u enjoy itI have an app called Big Oven It has been a life saver Love it Maybe u can try it. Share this post Link to post Share on other sites
Selma Sunshine 3 Posted August 22, 2014 Since I know this is going to be a big question for people, I'm creating a list of Protein sources for vegan and vegetarians and in no particular order: Green peas Quinoa Nuts Peanut Butter Beans Chickpeas or garbanzo Beans Tempeh Tofu Edemama Hemp Chia seeds Sesame seeds Seitan Yogurt cheese eggs Lentils Milk Black Eyed Peas TVP (Textured Vegetable Protein) Cottage cheese Buckwheat Hummus Spirulina Any more? Great list, thank you! I also love pure Peanut Butter, almonds, sun flower seeds, walnuts, and pumpkin seeds Share this post Link to post Share on other sites