iamblessed1225 61 Posted June 7, 2014 I eat honey mustard on my chicken breast does anyone have any suggestions that I can use except honey mustard? Share this post Link to post Share on other sites
blondiebabs 214 Posted June 7, 2014 If you like tangy, you can make vinegar dipping sauces by experimenting with different herbs and spices, let the vinegar/herbs/spices sit in a covered bowl at least overnight and it's actually good, I do this for salads. Same thing with plain greek yogurt. Share this post Link to post Share on other sites