rome 156 Posted June 5, 2014 Curious as to when anyone added cheese into your list of foods. If so what kinds and how did your tummy accept it? I'm craving it right now! Share this post Link to post Share on other sites
2blessed 16 Posted June 5, 2014 I was able to have it 1 week after being home. That's when I was allowed to have soft foods. For me, its been the only thing that doesn't give me pain or belching. I have had mozzarella string cheese, and some slices of sharp cheddar. 1 rome reacted to this Share this post Link to post Share on other sites
Miss Mac 6,262 Posted June 5, 2014 Same for me...one week. 1 rome reacted to this Share this post Link to post Share on other sites
Forsythia 882 Posted June 5, 2014 Ditto to the one week. I eat cheese all the time. Apparently I'm part mouse. Share this post Link to post Share on other sites
hrhlaurie 185 Posted June 6, 2014 I bought WW light string cheese and will try a few small bites in a week or so. It's on my list of soft foods so should be ok. Share this post Link to post Share on other sites
easnj 10 Posted June 6, 2014 I had pureed small curd cottage cheese and fat free ricotta during my full liquid phase( thinned with skim milk). Now that im in my pureed/soft phase, I still have those two( no longer thinned down) and also a small piece of cabot 75% reduced fat cheddar. Share this post Link to post Share on other sites
Kindle 8,667 Posted June 6, 2014 I started puréed food at 18 days and I could have really soft cheeses like laughing cow and cottage cheese. Started soft foods at 28 days and any cheese was OK. I eat cheese almost everyday. ( I'm a cheesehead, so pretty sure it's a rule) Share this post Link to post Share on other sites