TerriDoodle 6 Posted April 17, 2007 I love Peanut Butter and I've heard some cannot eat it. Can you? Share this post Link to post Share on other sites
jbhgoddess 0 Posted April 17, 2007 I eat it but not alot.... Share this post Link to post Share on other sites
piercedqt78 658 Posted April 17, 2007 I can eat it, but not on crackers. That seems to make a big plug for my band...UGH! When I get a craving for something sweet I have a spoonful of no sugar added Peanut Butter with some fake honey on it. (the fake honey is made with splenda, I get it in the gourmet section at my grocery store, they also have sugarfree applebutter and pumpkin butter) I also adore gourmet peanut butters, like the ones with raisins and cinnamon mixed in and cashew butter, almond butter and Soy butter will do in a pinch... I have also been know to enjoy a peanut butter cup sometimes too I know that Russell Stover makes a sugar free peanut butter cup, but I like the real thing.....only sometimes. ~Mandy Share this post Link to post Share on other sites
Jachut 487 Posted April 17, 2007 I have to be careful with anything on crackers. I try to stay away from Peanut Butter as I'm prone to eating it by big spoonfuls. Share this post Link to post Share on other sites
NataliesMommy 1 Posted April 17, 2007 I can. And it's a good source of protein.... Share this post Link to post Share on other sites
Ariel 1 Posted April 17, 2007 yup I love it. I can even have it on wonder bread Share this post Link to post Share on other sites
dotofoz 0 Posted April 17, 2007 I have to be careful with anything on crackers. I try to stay away from Peanut Butter as I'm prone to eating it by big spoonfuls. Ditto, I agree!! Share this post Link to post Share on other sites
juliegeraci 7 Posted April 18, 2007 I have a tablespoon for 100 calories in my Protein Shake every day. Share this post Link to post Share on other sites
Boo Boo Kitty 3 Posted April 18, 2007 I miss Peanut Butter desperately..... Share this post Link to post Share on other sites
AnotherMe 0 Posted April 19, 2007 Hi Terry, I can eat Peanut Butter... just a couple of small spoons, though. OCCASIONALLY, I toast a half of an english muffin and put a bit of PB on top. I have to chew good, and wait several minutes between bites. Most of the time I'm full after 3-4 bites and throw the rest away. You know whats hard? I love scrambled eggs and grits.. but I'm lucky if I can finish even 1 egg. And, after a couple of bites of grits I'm done... man, I miss those!! Karla Share this post Link to post Share on other sites
princess_n_thep 2 Posted April 19, 2007 PB okay for me! (no pun intended) Share this post Link to post Share on other sites
*susan* 1,709 Posted April 19, 2007 Um, I can't eat normal Peanut Butter by itself. However, Breyers Peanut Butter Tracks ice cream goes down really well, unfortunately! :faint: Share this post Link to post Share on other sites
kenophon 0 Posted April 19, 2007 Yes I can too but I hardly ever do now that I realised that it has 6 Calories per gram and a gram is very small. I used to fill shakes with 2 or 3 rounded tablespoons of PB and was wondering why I wasn't losing weight since I was eating "healthy". There are much better ways to get good Proteins IMNSHO. http://www.nutritiondata.com/facts-C00001-01c219o.html Per 100g (about 4 oz) PB will give you 50g of fat and 24g of Protein and 589 Cal Egg Whites, eggs, tuna, chicken, Cottage cheese would give you much more Proteins for much less fat and calories. Anyway since I did my little research I limit my PB to one tiny flat teaspoon at 10g and it seems a lot since for the same calories I can eat almost half a cup of cottage cheese.< /p> I try to average 300/400 Cals a meal 4-5 times a day and one meal could be 2 ounces of Peanut Butter and nothing else or the following Breakfast Chili 100g 102 Cal Cottage Cheese 50g 50 Cal 1 Toast 98 Cal 1 egg 80 cal 330 Cal Egg Whites 1 cup 115 Cal 24.1g Prot Chili (Canned) 100g 100 Cal 6.6 g Prot 2.8g Fat 1 toast 35g 98 Cal 3.3g Prot 0.9g Fat Philadelphia XLite 25g 31 Cal 3.2g Prot 1.2g Fat 344 Cal (37.2P, 4.9F) or even Olive Oil 3g 27 Cal 3g Fat Butter 3g 22 Cal 3g Fat Egg Whites 1 cup 115 Cal 24.1g Prot Mushrooms 155 g 33 Cal Green Onions , Caps, Toms 28 Cal 125 g* see box Ham 38g 38 Cal 7g Prot 1g Fat Parmesan 10g 56 Cal 3g Prot 5g Fat 319 Cal 516 Cal 31g Prot 12g Fat Note the Parmesan could easily be replaced by the same amount of PB but it just doesn't taste the same on an omelette LOL Share this post Link to post Share on other sites
LoriPA 4 Posted April 19, 2007 I ate two tablespoons of natural Peanut Butter spread on two pieces of whole wheat toast earlier today and had no problems. Share this post Link to post Share on other sites