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Pork allowed on 2 week pre-op diet?



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I just started my 2 week pre-op diet that allows me 4 Meal Replacements per day (high Protein Drinks, bars, Jello, soups), sugar free drinks, green vegetables, and 1 serving of a lean meat. But why is lean pork not listed? My paperwork only mentions chicken, gr. beef,& turkey. What is the problem with pork? Especially 4 oz.cooked in a smoker with only dry seasonings? Got any suggestions or thoughts?

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I think it might be the doctors preference because I can have lean pork. Might call and ask specifically.

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