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Getting Enough Nutrients



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I am considering getting the sleeve done this winter. I am worried about getting the nutrients needed to be healthy. I know that a daily Multivitamin is a must but Vitamins are not a replacement for the things you get from food. How can you possibly get everything you need when you can only eat a couple bites? Is this a reasonable concern?

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In my previous life (4 1/2) months ago, I was eating anything I wanted, when I wanted. I can guarantee you that drive through sandwiches, french fries, donuts, heaps of buttery mashed potatoes, pies, cakes, etc....were not giving me the nutrition I needed either. However, since being in a proper bariatric program and getting a sleeve (12/23/2013) I have become what is called a "nutritarian". That just means that everything I eat must have nutritional value or it is not worth the extra chewing.

So, even though I eat much less, everything I eat provides nutritional goodness. Sure, it all takes planning, measuring, and careful timing, but at this point I can feel and see my body and health changing in many positive ways. When I was eating more crap than whole foods from farms instead of factories, I had to take Vitamins and a few supplements anyway.

When you are making an effort to comply with a bariatric program, your body can't help but respond significantly to overall better nutrition. You have to make decisions, like when you are at a Thanksgiving table. Will I eat 2 ounces of turkey and some green Beans, or will I eat a heap of mashed potatoes and a large slice of apple pie? Any improvements that you get post-op will be based on deliberate decisions that you make every day.

Our Protein requirements are high and or need for unlimited carbs is low. This program will no doubt turn your food pyramid and your life up-side down. There is a ton of supportive information you can get from your bariatric team and even more from those of us who hang out here on the forum. We have "been there, done that, got the shirt", but there is nothing like jumping in and going for it.

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Wow, thank you so much!

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I found myself with these same concerns. Because of this, I really started to pay attention to the nutrition in my food choices. I tracked everything I put into my mouth in MyFitnessPal and reviewed my weekly numbers. I would then adjust my diet accordingly. Very soon, I found it easy to make the nutritionally balanced meals my body required.

Low and behold, I learned how to cook and eat like a healthy person. Guess what the result was?

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    • Theweightisover2024🙌💪

      Question for anyone, how did you get your mind right before surgery? Like as far as eating better foods and just doing better in general? I'm having a really hard time with this. Any help is appreciated 🙏❤️
      · 2 replies
      1. NickelChip

        I had about 6 months between deciding to do surgery and getting scheduled. I came across the book The Pound of Cure by Dr. Matthew Weiner, a bariatric surgeon in Arizona, and started to implement some of the changes he recommended (and lost 13 lbs in the process without ever feeling deprived). The book is very simple, and the focus is on whole, plant based foods, but within reason. It's not an all or nothing approach, or going vegan or something, but focuses on improvement and aiming for getting it right 80-90% of the time. His suggestions are divided into 12 sections that you can tackle over time, perhaps one per month for a year if a person is just trying to improve nutrition and build good habits. They range from things like cutting out artificial sweetener or eating more beans to eating a pound of vegetables per day. I found it really effective pre-surgery and it's an eating style I will be working to get back to as I am further out from surgery and have more capacity. Small changes you can sustain will do the most for building good habits for life.

      2. Theweightisover2024🙌💪

        That sounds awesome. I'll have to check that out thanks!

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