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I feel like telling my story in hopes of that it will keep me motivated on my wieght loss journey. I am 33yr old male in the Cincinnati area.

I have always struggled with my weight and never feeling never having confidence or feeling attractive. During college I worked at a large shipping company, it was very physically demanding. I was loosing weight but the hours and pay were not the best. Once I graduated from college I got a desk job. but sitting at a desk for several hours a day caused the weight to start piling on. After a while I could not stand to look at myself in the mirror. I tried eating healthy and dieting. I joined a gym and started going 5 days a week, but the weight was not coming off, at best I was maintaining my current weight. I have wanted the weight loss surgery for years hear about a information meeting on the radio and I signed up to go to one.the only problem i had is my insurance would not cover it, it took almost two years, I saved and used every bit of my savings for the surgery and I do not regret that.

I had the surgery on Feb. 21 2014

Pre-Surgery weight 332 lbs

Current Weight 299 lbs

My goal is to get down around 200 lbs, I stop going to the gym a while a ago, after I move to my new place I hope that I be able to have the time to workout more and I am sure the weight will really start to come off.

I attend a weight loss support group for people that had some sort of bariatric surgery, but anyone is welcome to attend. I am also looking for other forms of exercise and friends to work out with.

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You're doing great! Just keep plugging away. Which surgery did you have by the way?

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I feel like telling my story in hopes of that it will keep me motivated on my wieght loss journey. I am 33yr old male in the Cincinnati area.

I have always struggled with my weight and never feeling never having confidence or feeling attractive. During college I worked at a large shipping company, it was very physically demanding. I was loosing weight but the hours and pay were not the best. Once I graduated from college I got a desk job. but sitting at a desk for several hours a day caused the weight to start piling on. After a while I could not stand to look at myself in the mirror. I tried eating healthy and dieting. I joined a gym and started going 5 days a week, but the weight was not coming off, at best I was maintaining my current weight. I have wanted the weight loss surgery for years hear about a information meeting on the radio and I signed up to go to one.the only problem i had is my insurance would not cover it, it took almost two years, I saved and used every bit of my savings for the surgery and I do not regret that.

I had the surgery on Feb. 21 2014

Pre-Surgery weight 332 lbs

Current Weight 299 lbs

My goal is to get down around 200 lbs, I stop going to the gym a while a ago, after I move to my new place I hope that I be able to have the time to workout more and I am sure the weight will really start to come off.

I attend a weight loss support group for people that had some sort of bariatric surgery, but anyone is welcome to attend. I am also looking for other forms of exercise and friends to work out with.

Good for you my friend. Taking action is what it's all about. My niece is in Cincy as is one of my preferred vendors. Hoping to get there sooner or later to check out your fair city. Support is so important and it's good that you are going to a group and are here on this forum as well. I know for a fact that I wouldn't have been so successful without these good people on the site helping me out.

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I had the lap band surgery February 17th of this year, Cindy, and just got my first fill yesterday (only .5cc). I lost 25 lbs before surgery on the liver shrinking diet and had lost a total so far of 44 lbs. I am down to 199 but want to get down to 160 or less.

Thanks for sharing your story. It would be great if we could all share the foods we are eating.

I like the Martins/Giant food frozen yogurt bars. They are AWESOME and the lowest in the "bad" stuff and highest in Protein.

I stick pretty much to chicken and chicken in salads so far. For Breakfast I usually have scrambled eggs with cheese and a slice or two of bacon. Not much of the eggs... my husband eats most of it. My problem is that neither of us cook very much. We eat out a lot but I'm careful in what to choose.

Karen

Richmond, VA

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Good for you Chad on taking control now while you are young. I am 67 and had my surgery last year,. I have lost 60 lbs and have been healthier and happier . I had diabetes, high blood pressure and high cholesterol pre-surgery. Today I no longer have any health issues, I am completely medication free. I can walk for miles, do all of my housework and yard work with ease. You will find ways to eat that are healthy. I usually eat eggbeaters and turkey sausage in the mornings and lunch is chicken salad or tuna salad or chili , dinner is lean meat and vegetables with some fruit if I have room. I only take B12, Vitamin D and a Multivitamin each day. rarely do Protein Shakes or bars unless I am out and about. I find it hard to eat out too much but can choose fish and steamed vegetables in most restaraunts . Another great resource for things you can cook is Emilybites.com she converts regular recipes to low cal. Good Luck and I was born in Covington, Ky not too far from Cincy, but have lived in Florida since I was 5.

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Hi Chad, congratulations on your band. Like others here, I wish I had done it sooner. Such a relief to have the appetite monster off my back and to be able to make good choices. Good luck to you -- first few months are definitely about getting the band "right" and finding a mode. I have certain go-to things that work well for me. Salmon, Greek yogurt with stuff in it like flax, chia, nuts so it's not a slider, and chili, I love chili. As for exercise, I'm pretty sure that's the secret to success. Have fun in your new place with your new band in place -- whole new chapter beginning! Glad you're here, too. I find it keeps me on track.

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From a man's point of view....I have always found to work hard, burning calories and fat, and eat less....

And when I say work hard, at the gym, I'm not satisfied unless the sweat is pouring off me and my shirt is soaked....and I'll go through 32oz of Water in the process....

The band took care of the eating part, it was up to me to get off my backside and work it.....

Edited by B-52

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I feel like telling my story in hopes of that it will keep me motivated on my wieght loss journey. I am 33yr old male in the Cincinnati area.

I have always struggled with my weight and never feeling never having confidence or feeling attractive. During college I worked at a large shipping company, it was very physically demanding. I was loosing weight but the hours and pay were not the best. Once I graduated from college I got a desk job. but sitting at a desk for several hours a day caused the weight to start piling on. After a while I could not stand to look at myself in the mirror. I tried eating healthy and dieting. I joined a gym and started going 5 days a week, but the weight was not coming off, at best I was maintaining my current weight. I have wanted the weight loss surgery for years hear about a information meeting on the radio and I signed up to go to one.the only problem i had is my insurance would not cover it, it took almost two years, I saved and used every bit of my savings for the surgery and I do not regret that.

I had the surgery on Feb. 21 2014

Pre-Surgery weight 332 lbs

Current Weight 299 lbs

My goal is to get down around 200 lbs, I stop going to the gym a while a ago, after I move to my new place I hope that I be able to have the time to workout more and I am sure the weight will really start to come off.

I attend a weight loss support group for people that had some sort of bariatric surgery, but anyone is welcome to attend. I am also looking for other forms of exercise and friends to work out with.

way to go Chad :rolleyes:

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Just stick with it and continue finding support at the groups. They are so important. It's hard when no one you know is going thru the same thing. It really helps to hear other people's stories and good tips. Exercise is key along with eating the right things.

Never give up, that's what I keep telling myself. Best of luck!

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Way to go Chad!! Keep it up!!! :)

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Congrats on everything so far, Chad! Although I'm a girl, I'm 5'11 and I had almost the exact starting weight as you. I had surgery in April 2013. As of yesterday, I hit 100 pounds lost. I still feel numb. It doesn't seem real. The last 13 months have really added up. I did have a 3 month stall this past winter, but I got my head on straight and got a fill and lost 18 pounds in the following month. I just started consistently hitting the gym about a month ago and I feel so good. Focus on your food choices and just get the exercise when you can. Good luck! Keep us posted!

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    • Alisa_S

      Saw my PCP & officially started my 6 month supervised diet 07/26/24. She just told me to eat less carbs & sugar, use the air fryer and not fry my foods in grease, and to try to walk 30 minutes 3 days a week & if I can't do that (and I cannot), to walk 10 minutes daily. Told me to walk fast enough that my heart rate is raised.  She didn't give me a number as far as calories though. A year or so ago I was doing low carb/sugar free and keeping my calories at 1800 or below. She said I should up my cals to 2000 at that time, so that's what I'm shooting for now.
      Hubby walked with me today. He's in pretty bad shape so I was surprised he wanted to. We walked down the gravel road at a pretty good pace (for us LOL). 10 minutes walking and my heart rate was 115bps according to my Fitbit and 125bps according to his pulsometer. Either way, it was elevated and I was breathing hard. Doesn't sound like a lot, but it's a start. We'll do it again tomorrow. 😁
      I should be hearing from the surgeon soon. She said if I didn't, to call him next week. Since I HAVE to do the 6 month diet & that's going to put me into January by the time it's done, I'm hoping the surgeon will let me do all my testing in January. I don't want to do it all now and have my deductible get met, only to have to pay the deductible again in January or February for my surgery. Praying that things go the way I hope. 🙏
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    • stanley_imarc

      IMARC Group’s report titled “Alternative Sweeteners Market Report by Product Type (High Fructose Syrup, High-Intensity Sweeteners, Low-Intensity Sweeteners), Source (Natural, Synthetic), Application (Food, Beverages, and Others), and Region 2024-2032”. The global alternative sweeteners market size reached US$ 4.9 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 7.0 Billion by 2032, exhibiting a growth rate (CAGR) of 4.05% during 2024-2032.
      Grab a sample PDF of this report: https://www.imarcgroup.com/alternative-sweeteners-market/requestsample
      Factors Affecting the Growth of the Alternative Sweeteners Industry:
      Health Consciousness: The increasing awareness among individuals about the health issues linked to high sugar consumption, such as obesity, diabetes, and cardiovascular diseases, is supporting the market growth. Consumers are becoming more health-conscious and seeking products that can provide sweetness without the negative health effects associated with sugar. This shift in consumer preferences is leading to a greater demand for low-calorie and natural sweeteners like stevia, monk fruit, and erythritol. These sweeteners offer the added benefit of having minimal impact on blood glucose levels, making them suitable for diabetic and health-conscious individuals.
      Technological Advancements: Innovations in the production and formulation of alternative sweeteners are impelling the market growth. Advancements in biotechnology and food science are leading to the development of high-intensity sweeteners with improved taste profiles and functional properties. Innovations in fermentation processes enhance the production efficiency and quality of natural sweeteners like stevia and monk fruit. These technological improvements are making alternative sweeteners more appealing to both manufacturers and consumers. Enhanced stability, solubility, and sweetness intensity allow these sweeteners to be used in a wide range of products, ranging from beverages to baked goods.
      Consumer Trends and Preferences: Evolving consumer trends and preferences are playing a significant role in driving the alternative sweeteners market. The growing demand for clean-label products, which are healthier and free from artificial ingredients, is offering a favorable market outlook. Consumers are increasingly seeking natural and plant-based sweeteners, aligning with broader trends toward plant-based diets and veganism. Besides this, there is an increase in the demand for low-calorie and sugar-free alternatives that support weight management and overall wellness. Food and beverage companies are responding to these trends by innovating and expanding their product lines to include options sweetened with alternative sweeteners, thereby catering to changing tastes and health concerns of modern consumers.
      Alternative Sweeteners Market Report Segmentation:
      By Product Type:
      High Fructose Syrup High-Intensity Sweeteners Low-Intensity Sweeteners High-intensity sweeteners represent the largest segment as they require only a fraction of the quantity to achieve the desired sweetness.
      By Source:
      Natural Synthetic On the basis of the source, the market has been bifurcated into natural and synthetic.
      By Application:
      Food Beverages Others Food accounts for the largest market share due to the rising utilization of sweeteners in a wide variety of food products.  
      Regional Insights:
      North America (United States, Canada) Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, Others) Europe (Germany, France, United Kingdom, Italy, Spain, Russia, Others) Latin America (Brazil, Mexico, Others) Middle East and Africa Asia Pacific region enjoys a leading position in the alternative sweeteners market on account of changing lifestyles of individuals.    
      Global Alternative Sweeteners Market Trends:
      Governing agencies and health organizations of several countries are implementing policies to reduce sugar consumption as they recognize its detrimental health impacts. Various regulatory bodies are approving alternative sweeteners for use, ensuring their safety and efficacy. These approvals provide food and beverage manufacturers with the confidence to incorporate alternative sweeteners into their products. Additionally, initiatives like sugar taxes in several countries are pushing companies to seek healthier alternatives to traditional sugar.   
      Furthermore, advancements in production techniques are making some alternative sweeteners more cost-competitive than traditional sugar. Consumers are becoming more concerned about the environmental impact of traditional sugar production and preferring more sustainable alternative sweeteners.
      Note: If you need specific information that is not currently within the scope of the report, we will provide it to you as a part of the customization.
      About Us
      IMARC Group is a leading market research company that offers management strategy and market research worldwide. We partner with clients in all sectors and regions to identify their highest-value opportunities, address their most critical challenges, and transform their businesses.
      IMARC Group’s information products include major market, scientific, economic and technological developments for business leaders in pharmaceutical, industrial, and high technology organizations. Market forecasts and industry analysis for biotechnology, advanced materials, pharmaceuticals, food and beverage, travel and tourism, nanotechnology and novel processing methods are at the top of the company’s expertise.
      Contact US
      IMARC Group
      134 N 4th St. Brooklyn, NY 11249, USA
      Email: sales@imarcgroup.com
      Tel No:(D) +91 120 433 0800
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    • Luis E. Lara

      Hi everyone, I'm nerw here ☺️
      · 1 reply
      1. Alisa_S

        Welcome!

        I've been a member since 2008, but just now decided to go ahead with surgery. Barely getting started 😁

    • Liz R

      Trying to update my ticker - I'm down 100 pounds!! 
      · 1 reply
      1. Alisa_S

        I don't know how to update the ticker, but CONGRATULATIONS!!!

    • Alisa_S

      I joined BariatricPal in 2008 & I FINALLY made the descision to have WLS!! I'm so excited & not sure what I need to do to get the ball rolling, but I made an appointment with my PCP for 7/19. It's a start I guess.
      · 0 replies
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