Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Recommended Posts

My parents are visiting up from North Carolina and of course today is Mother's Day and we are taking her to her favorite restaurant... Chinese Buffet. Of course, it is my favorite too!! Not quite one week post surgery and I am thinking some egg drop Soup is about all I will be able to eat unless someone can give me more ideas???

Share this post


Link to post
Share on other sites

Sadly, Soup is probably all you can have right now. Or some hot tea. Even if you're in the pureed food stage, I can't think of anything that would fit that food stage that you could find on a Chinese restaurant menu.

Share this post


Link to post
Share on other sites

Sadly, Soup is probably all you can have right now. Or some hot tea. Even if you're in the pureed food stage, I can't think of anything that would fit that food stage that you could find on a Chinese restaurant menu.

had some egg drop soup, sweet potato fluff, and tore out the middle of some sushie for the avacoda, salmon and cream cheese and mashed it up. man was that good!

Share this post


Link to post
Share on other sites

Yum that sounds good.....I can't wait until I can start the mushy phase. I'm on full liquids through Wednesday. Doc requires 10 days. I'm dying to try that noodleless lasagna that I've been reading about lol..

Share this post


Link to post
Share on other sites

Noodleless lasagna???? Missed that one. Where? Lol

Share this post


Link to post
Share on other sites

I read this recipe and it sounded really good. I can't find the original one (the one that you bake in the oven) but here's this one.

No-Noodle Lasagna

This recipe is suitable for the pureed food stage.

Ingredients:

Low fat ricotta cheese

Spaghetti sauce (look for sugar free sauce)

Grated parmesan cheese

Directions:

Put two tablespoons of ricotta cheese in a bowl. Top with one tablespoon of spaghetti sauce and one tablespoon of grated parmesan cheese. Microwave for three minutes.

Variation: One you progress to the soft stage, you can add cooked ground beef to the lasagna if you like.




Share this post


Link to post
Share on other sites

I read this recipe and it sounded really good. I can't find the original one (the one that you bake in the oven) but here's this one.

No-Noodle Lasagna

This recipe is suitable for the pureed food stage.

Ingredients:

Low fat ricotta cheese

Spaghetti sauce (look for sugar free sauce)

Grated parmesan cheese

Directions:

Put two tablespoons of ricotta cheese in a bowl. Top with one tablespoon of spaghetti sauce and one tablespoon of grated parmesan cheese. Microwave for three minutes.

Variation: One you progress to the soft stage, you can add cooked ground beef to the lasagna if you like.

Ooooooooo! That b sounds amazing!

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • Bashbee91

      Hey guys new to the process looking forward to this new life. 
      · 0 replies
      1. This update has no replies.
    • Bugg

      Hi everyone! I’m brand new here. I just went through all my pre-op requirements per my insurance company and now everything has been submitted and I’m just waiting for final approval and my surgery date. I’ve been doing research, watching YouTube videos, TikTok’s, ect.. trying to prepare my mind and what to expect so I’ll be ready for the surgery. I was so sure and so set and so ready and excited. However, now that I’ve done everything & it’s almost here, I am sooooooo scared! I know why I want it bc I’ve tried everything and I just don’t feel like I can lose weight by myself. I’m tired of being overweight my entire life. I’m miserable, but I keep psyching myself out afraid of GERD bc I know how that can be and I don’t want to have to get a bypass after already gaining the courage to even get VSG. I’m scared of complications like I’mgoing to regret doing it and be depressed that I didn’t just be more disciplined and try again to lose the weight on my own even sitting here typing this knowing in my mind i just can’t and don’t possess the discipline. I’m also afraid I won’t be able to handle the restrictions of the sleeve. What do I eat? I don’t know how to eat healthy really and don’t enjoy healthy food. I don’t know how to do this! I feel so defeated!Someone tell me they felt anything similar to this or am I not ready? I thought I was. I am so tired of being sick and tired and so tired of myself and so tired of being stuck and stuck in this body and somebody different on the outside from what I feel inside. I just want to ball up and cry.
      · 0 replies
      1. This update has no replies.
    • buildabetteranna

      over 20 lbs down since4 the pre surgery diet and surgery on the 14th
      · 1 reply
      1. Selina333

        Yay!! Congrats. I know how good that feels. 🤩

    • Jenopolis

      Had a sleeve in 2017, lost over 100 pounds. Had a DS surgery this year (2025) for more sustainable weight loss. 🤞
      · 0 replies
      1. This update has no replies.
    • buildabetteranna

      The 14th was my day. I am home and recovery is going pretty smooth. They even let me walk out of the hospital. Picture of me in recovery curtesy of my boyfriend lol. 

      · 3 replies
      1. DaisyChainOz

        Glad it went well!! Wishing you a speedy recovery and wonderful success!! 🤗

      2. buildabetteranna

        Thank you ❤️

      3. Selina333

        Neat you have a pic of this day! I was sooo happy to get my surgery. It was well worth it! And I'm not even near my goal. I had surgery Dec. 2!

  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×