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This Thursday will be 2 weeks for me, the end of my liquid phase and the start of my mushy phase (3-8weeks), the list of food I can eat includes shrimp and scallops, I love both, but how am I supposed to prepare it so that it is mushy enough? Also, it says I can have saltines and Peanut Butter, this may be a silly question, but does that mean I can spread the peanut butter on the saltines and have it like that? Any help would be very much appreciated! Thanks :)

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This Thursday will be 2 weeks for me, the end of my liquid phase and the start of my mushy phase (3-8weeks), the list of food I can eat includes shrimp and scallops, I love both, but how am I supposed to prepare it so that it is mushy enough? Also, it says I can have saltines and Peanut Butter, this may be a silly question, but does that mean I can spread the peanut butter on the saltines and have it like that? Any help would be very much appreciated! Thanks :)

Good question

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This Thursday will be 2 weeks for me, the end of my liquid phase and the start of my mushy phase (3-8weeks), the list of food I can eat includes shrimp and scallops, I love both, but how am I supposed to prepare it so that it is mushy enough? Also, it says I can have saltines and Peanut Butter, this may be a silly question, but does that mean I can spread the peanut butter on the saltines and have it like that? Any help would be very much appreciated! Thanks :)

Saltines and peanut butter.....oh yummy. I'm sure you can have them together. No idea on the shrimp and scallops.

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I haven't gotten to that stage yet, but my doctor said I purée food for the second stage. I would put the shrimp in a blender to mice it. Just an idea :)

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Yuck. pureed shrimp sounds awful. I assume it might be nice if we could have cocktail sauce but I highly doubt the horseradish in the sauce is permitted.

The only thing I am looking forward to in stage 2 is Peanut Butter.

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I didn't have a "mushy" stage -- I had Stage II Purees and Stage III Soft Foods. On Purees, I had shrimp pureed with cocktail sauce, remoulade, etc. and it was delicious! I could have pureed scallops, but to me the texture of scallops is a big part of what makes them so enjoyable so I didn't even consider it. Soft foods -- I could have any meat I could cut with a fork. You can cut both shrimp and scallops with a fork and I ate them both frequently! Is your "mushy" stage more like purees or soft foods?

I wasn't allowed crackers (no grains) so I can't help you out there.

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Thanks everyone :) Yeah I think the mushy phase is more puree food, but exactly, I cant imagine eating pureed shrimp scallops! lol I don't know what remoulade is...but maybe I will just wait till week 9 for the seafood. I am very excited about the Peanut Butter and saltines, though I am surprised I am allowed them since I can see that being an easy problem for me since a cracker! Thanks again for your responses!

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