browneyedgirl1981 32 Posted April 28, 2014 On Friday I can start soft cooked veggies. What do you all recommend? I never thought I'd be do happy to eat a vegetable! Share this post Link to post Share on other sites
browneyedgirl1981 32 Posted April 28, 2014 And how do I cook them? Share this post Link to post Share on other sites
NMJG 1,266 Posted April 28, 2014 Yum yum! Microwave some sliced zucchini, top with a little parmesan cheese Cauliflower mashed with a little milk and butter is a great mashed potato substitute, as are rutabagas and celeriac. Roasted carrots, toss in a bit of olive oil and sea salt and roast at 400 degrees for 20 min or until soft and caramelized. Broccoli steamed or microwaved and topped with a bit of butter and grated Mizrithra or Coteja cheese.< /p> 1 Danni-doinit4me reacted to this Share this post Link to post Share on other sites
browneyedgirl1981 32 Posted April 28, 2014 Thank you!!! Share this post Link to post Share on other sites
browneyedgirl1981 32 Posted April 29, 2014 Yum yum! Microwave some sliced zucchini, top with a little parmesan cheese Cauliflower mashed with a little milk and butter is a great mashed potato substitute, as are rutabagas and celeriac. Roasted carrots, toss in a bit of olive oil and sea salt and roast at 400 degrees for 20 min or until soft and caramelized. Broccoli steamed or microwaved and topped with a bit of butter and grated Mizrithra or Coteja cheese.< /p> Ok so I have questions.... The questions are going to show what an idiot I am when it comes to cooking... I normally open a can of corn or peas and microwave them. Please help! 1. Just microwave raw zucchini? 2. How do I mash cauliflower? Do I boil it in Water first? 3. Roast? Do you just mean bake in the oven? 4. How do I steam broccoli? Share this post Link to post Share on other sites
LindafromFlorida 1,542 Posted April 29, 2014 Surgery date April? I would beware. We were 3 months post op before starting vegetables, so please make sure that it is soft like the zucchini. I would not be trying carrots or broccoli unless it was cooked to death. Try a little bit of sweet potato. My first taste of veggies was a little can of LeSuer peas. Delicious and small, with a little spray margarine for taste. Chewed very slowly. You can slice zucchini into a small teflon skillet with a little spray of margarine until soft. Microwave a little cauliflower in about 3 Tbsp. Water until soft. The spray margarine is great. We waited 4 months before salad, now eating lots of salad and loving it. Canned green Beans you can eat slowly and chew very well. A zillion chews lol. At five months post op my favorite vegetable is fresh green Beans, tossed in a little olive oil , sea salt and pepper, and baked about 400 degrees for about 25 minutes. So delicious! But you cannot eat very much at one sitting. Share this post Link to post Share on other sites
browneyedgirl1981 32 Posted April 29, 2014 My week 3 says "well-cooked soft vegetables". I'm just excited to eat something soon that I can't drink, even if it's only 2-3 bites! Share this post Link to post Share on other sites
LindafromFlorida 1,542 Posted April 29, 2014 My week 3 says "well-cooked soft vegetables". I'm just excited to eat something soon that I can't drink, even if it's only 2-3 bites! Still be cautious. At 5 weeks out I cooked crockpot soft chicken breast in a FF mushroom sauce. I choked on it and thought I was dying of a heart attack. That is why the warning about carrots or broccoli. My husband chews so slowly I cannot figure out how he does it. I am not so fortunate. Share this post Link to post Share on other sites
browneyedgirl1981 32 Posted April 29, 2014 Sounds like staying on Soup will just be easier! Share this post Link to post Share on other sites