Mocha2871 182 Posted April 21, 2014 Ok so I know that I was told not to have meats with casings on them like hot dogs, polishes, Italian sausage, etc. But I want to know has anyone tried to have any type of meat with a casing? I have seen people list that they are eating chicken sausage and I know that has a casing. Its there a problem with eating those types of meat? I really want to know because I dont really know why we cant? Share this post Link to post Share on other sites
macman 603 Posted April 21, 2014 I started eating an occasional sausage when I hit soft foods, about six weeks out. I have never heard about the "no casings" rule. I do not eat them often because of fat content but I do not shy away from them. Share this post Link to post Share on other sites
gomekast 559 Posted April 21, 2014 I'm 7 months next week and I can't do any casings. I will slice the meat and peel off the casing if I really have to eat the item. I will choose chicken over that if I can tho. I get a really upset sleeve if I do have the casings. 1 Mocha2871 reacted to this Share this post Link to post Share on other sites
Mocha2871 182 Posted April 21, 2014 I'm 7 months next week and I can't do any casings. I will slice the meat and peel off the casing if I really have to eat the item. I will choose chicken over that if I can tho. I get a really upset sleeve if I do have the casings. Ok, thank you so much. I will try to take the casing off and see what happens. Share this post Link to post Share on other sites
