AlwaysLorri 31 Posted April 20, 2014 Hi, I'm pretty new to the forum. Just got my surgery date for May and insurance approval on Friday The surgery coordinator said I had to follow a four-week pre-op liquid diet. She said this was a new requirement. I checked many forums and WLS materials all said 2-weeks. Anyone else required 4 weeks instead of 2? Share this post Link to post Share on other sites
reaching high 19 Posted April 20, 2014 I have to two two weeks high Protein low carb and then two weeks clear liquid. I haven't gotten my surgery date yet, but I'm doing the high protein low carb now. Share this post Link to post Share on other sites
LaKim 2 Posted April 20, 2014 Nope mine is one week! Share this post Link to post Share on other sites
getnhealthyintx 281 Posted April 20, 2014 I start my 2 week one on Monday. Share this post Link to post Share on other sites
Carlotta1 401 Posted April 20, 2014 Ask your dr..it may depend how much you weigh ....maybe people with less weight to lose only do 2 weeks. And others who have more weight ..say over 100 pounds have do a 4 week diet to have less risk at time of surgery. Share this post Link to post Share on other sites
AlwaysLorri 31 Posted April 21, 2014 I have to two two weeks high Protein low carb and then two weeks clear liquid. I haven't gotten my surgery date yet, but I'm doing the high protein low carb now. Thank you for replying . I wasnt told anything about Clear Liquids. I have a call set up for tomorrow. I'll let you know if its the same as yours. Share this post Link to post Share on other sites
AlwaysLorri 31 Posted April 21, 2014 Ask your dr..it may depend how much you weigh ....maybe people with less weight to lose only do 2 weeks. And others who have more weight ..say over 100 pounds have do a 4 week diet to have less risk at time of surgery. Thank you all for replying. It definitely can be because of how much I weigh. Either way, I am certainly going to do it. I know how important this is the for the surgery. I'll keep you all posted Share this post Link to post Share on other sites
beeteroo 166 Posted April 21, 2014 I think it's surgeons preference and their experience levels. I've got 165 lbs to lose and I'm only on a two week diet with my day before surgery being clear liquids. It's harder to operate on us folks and our livers are big making it even harder for the surgeons. Share this post Link to post Share on other sites
SummerWheeler 8 Posted April 21, 2014 My surgery is April 28 th and have a 2 week high Protein low calorie diet. It seems all surgeons prefer their individual prescriptions. My little tidbit of advice. Call your drs office and speak to the nurse. The are great resources and have lots of helpful hints for you. Remember you are not alone and they would rather discuss facts than having you fret. I work for a bunch of doctors- so I know a little about this. Also you can get a good repore with the doctors staff. Ie RN and RD. Wish u well in your journey. Share this post Link to post Share on other sites
AlwaysLorri 31 Posted April 21, 2014 It turns out, it is prescribe for my BMI of 51. They like me to loose at least 12-15 pounds before the surgery. Day one has started. Not enjoying any of the Protein shakes I bought. Heading out to buy different ones tonight. Share this post Link to post Share on other sites
charliecharms 2 Posted April 22, 2014 Hi, I'm pretty new to the forum. Just got my surgery date for May and insurance approval on Friday The surgery coordinator said I had to follow a four-week pre-op liquid diet. She said this was a new requirement. I checked many forums and WLS materials all said 2-weeks. Anyone else required 4 weeks instead of 2? Hi! I live in Victoria, British Columbia, Canada. I have a surgery date of May 28th and am already on the liquid diet. For my surgeon it is a 4 week thing, I was just told early when I was having the surgery done, so they suggested I go ahead and start. For me it's Glucerna, and Water, or flavoured Water. That's it. I'm losing about a pound a day. I'm not finding it difficult. I think it's my thought that it's just a warm up for the real way I will be eating...it makes it easier. Share this post Link to post Share on other sites
AlwaysLorri 31 Posted April 22, 2014 Hi, I'm pretty new to the forum. Just got my surgery date for May and insurance approval on Friday The surgery coordinator said I had to follow a four-week pre-op liquid diet. She said this was a new requirement. I checked many forums and WLS materials all said 2-weeks. Anyone else required 4 weeks instead of 2? Hi! I live in Victoria, British Columbia, Canada. I have a surgery date of May 28th and am already on the liquid diet. For my surgeon it is a 4 week thing, I was just told early when I was having the surgery done, so they suggested I go ahead and start. For me it's Glucerna, and Water, or flavoured Water. That's it. I'm losing about a pound a day. I'm not finding it difficult. I think it's my thought that it's just a warm up for the real way I will be eating...it makes it easier. awesome Victoria! I just started mine yesterday, not doing so bad myself. I can't get the right amount of Protein shakes down. Have only been able to stomach 1.5 shakes of the shake I like, but water is fantastic. Today, I did better and predict I will continue. Wishing you a smooth surgery! Share this post Link to post Share on other sites