CrazyJaney 775 Posted April 19, 2014 Quick and easy for lunch or dinner. Premade chicken Meatballs (found organic at Whole Foods). Place in mini muffin tin and cook per directions (these were pre-cooked but I heated longer than it said to). Heat some marinara out of a jar. 2 meatballs, 2 T marinara, add 1/4c mozerrella. About 170 calories. About 16g Protein. Very good and a nice change from plain chicken.< /p> 2 Imanurse and Cherryhair reacted to this Share this post Link to post Share on other sites
NMJG 1,266 Posted April 20, 2014 (edited) I'll have to look for those, sounds good. The mini turkey meatballs at Trader Joe's are tasty, too. We had them with spaghetti squash and prego light Pasta Sauce (lower carb) with some mozzarella melted on top. Edited April 20, 2014 by NMJG Share this post Link to post Share on other sites
LindafromFlorida 1,542 Posted April 20, 2014 Aidells caramelized onion meatballs (frozen section) are awesome too! Made with chicken. 1 KQH reacted to this Share this post Link to post Share on other sites
QuickDraw 9 Posted April 20, 2014 What great ideas! Thanks. I'm preop waiting for insurance ok and losing weight in anticipation. All of these suggestions sound good to use now. . 1 ajs reacted to this Share this post Link to post Share on other sites
Girly24 22 Posted July 15, 2014 Are turkey meatballs ok? Share this post Link to post Share on other sites
Girly24 22 Posted July 15, 2014 Are turkey meatballs ok? Share this post Link to post Share on other sites
jess9395 5,449 Posted July 15, 2014 Check the sugar content on the turkey meatballs and if there's no added sugar, go to town! I am always surprised how many brands add sugar to their meatballs. I have found a few that don't and turkey meatballs are what I use =) Share this post Link to post Share on other sites
Girly24 22 Posted July 15, 2014 I would just make them homemade and use jennie-o meat 1 boccob81 reacted to this Share this post Link to post Share on other sites
CrazyJaney 775 Posted July 15, 2014 I made Greek Turkey Meatballs. Used ground turkey, feta cheese and black olives. Cooked them in the mini muffin tins. Dipped them in dill yogurt dip. Delish. Oh, I added basil and oregano too. 2 boccob81 and HYCIERRA reacted to this Share this post Link to post Share on other sites