Jump to content
×
Are you looking for the BariatricPal Store? Go now!

meat feels stuck



Recommended Posts

When I eat chicken i get a chest pain and also it feels stuck and and I wait like 5 min then take another bite feels the same. It's uncomfortable so i just stopped eating meat in general.

Has this happened to anyone ?

Share this post


Link to post
Share on other sites

It could be the way you are cooking it, I find that the meat must be moist so maybe add a sauce or some gravy. If you are not far out from your op maybe used minced meat until your stomach can deal with something more dense.

If eating chicken is bothering you, leave it for now and try again in a couple of weeks.

Share this post


Link to post
Share on other sites

Also some people can only tolerate dark meat poultry....

Share this post


Link to post
Share on other sites

Same here :( I have tried tuna fish, salmon, and chicken all very moist and flaky but I can't tolerate it at this point. A little TMI but yesterday I tossed my Cookies after trying to eat some chicken and broccoli. I think I may just give up on meat in general for now. It really is not a good feeling.

Share this post


Link to post
Share on other sites

Oh, Gruiz, I can't tell what kind of surgery you had -- I don't know anything about the sleeve and how that works. For the band it's chew, chew, chew and sometimes chicken is too tough. My band signals me (pain in solar plexus) if it's not liking what I'm eating -- those radar blips keep me from keeping going and getting stuck.

Share this post


Link to post
Share on other sites

chicken is an interesting meat. In general it is very tough and it can be a problem in the early stages of the recovery process. The way I prepare chicken is to place one or more chicken breast in a covered pot of Water, throw in a few chicken bouillon cubes and then boil it for a few hours at low heat until it is so tender that it falls apart with a fork.

Share this post


Link to post
Share on other sites

As long as I cut it small, chew really well and eat slowly I'm ok. Sometimes I feel like I'm feeding a toddler with how small I cut my meat up. I'd venture to say it's close to sugar cube size when I go to take a bite of it.

Oh and sauces definitely help. I now have to have BBQ Sauce when I eat the grilled nuggets from Chickfila.

Edited by kimk1999

Share this post


Link to post
Share on other sites

chicken breast is rough for me, but boneless, skinless thighs are OK, as are ground meats. The moister the better!

Share this post


Link to post
Share on other sites

Nearly one year and I am just now able to handle thinly shredded chicken. Sometimes it takes awhile. A lot of trial and error. Maybe give it awhile and try again

Share this post


Link to post
Share on other sites

After surgery I really don't eat meat much at all. I just can't process it and it give me a belly ache. The only time I can eat a tiny bit is if it is cooked in a crockpot and VERY moist. You are not alone !!!

Share this post


Link to post
Share on other sites

If your surgery was within the last few months then it's possible you're moving too quickly along the post op plan. Everyone is different and if you're having issues with chicken then you might still need to puree it. Add some low sodium broth and take pea sized bites and chew chew chew. Do this for another few weeks and try normally again.

Good luck. :)

Share this post


Link to post
Share on other sites

When I eat chicken i get a chest pain and also it feels stuck and and I wait like 5 min then take another bite feels the same. It's uncomfortable so i just stopped eating meat in general.

Has this happened to anyone ?

Can you give us some details? What surgery did you have? When did you have it? How are you preparing the chicken? Are you taking small bites? Are you chewing more than you did pre-op?

Share this post


Link to post
Share on other sites

Can you give us some details? What surgery did you have? When did you have it? How are you preparing the chicken? Are you taking small bites? Are you chewing more than you did pre-op?

I had the sleeve done. I had it on Feb 6.2014

chicken grilled on aluminum. Or in in a crockpot with Water. . Small bites yes.

I chew alot.

Share this post


Link to post
Share on other sites

I had vsg. When I first started on meat, it would feel like it got stuck and it would hurt. This was after just a few tiny bites. It would freak me out and last maybe 15 minutes or so.

Just start really slow . A few tiny bites. This new stomach has to adjust to meat while the new seam is still new and tender. Of course, call your doctor if you feel something is wrong. That's what he's there for.

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • Bashbee91

      Hey guys new to the process looking forward to this new life. 
      · 0 replies
      1. This update has no replies.
    • Bugg

      Hi everyone! I’m brand new here. I just went through all my pre-op requirements per my insurance company and now everything has been submitted and I’m just waiting for final approval and my surgery date. I’ve been doing research, watching YouTube videos, TikTok’s, ect.. trying to prepare my mind and what to expect so I’ll be ready for the surgery. I was so sure and so set and so ready and excited. However, now that I’ve done everything & it’s almost here, I am sooooooo scared! I know why I want it bc I’ve tried everything and I just don’t feel like I can lose weight by myself. I’m tired of being overweight my entire life. I’m miserable, but I keep psyching myself out afraid of GERD bc I know how that can be and I don’t want to have to get a bypass after already gaining the courage to even get VSG. I’m scared of complications like I’mgoing to regret doing it and be depressed that I didn’t just be more disciplined and try again to lose the weight on my own even sitting here typing this knowing in my mind i just can’t and don’t possess the discipline. I’m also afraid I won’t be able to handle the restrictions of the sleeve. What do I eat? I don’t know how to eat healthy really and don’t enjoy healthy food. I don’t know how to do this! I feel so defeated!Someone tell me they felt anything similar to this or am I not ready? I thought I was. I am so tired of being sick and tired and so tired of myself and so tired of being stuck and stuck in this body and somebody different on the outside from what I feel inside. I just want to ball up and cry.
      · 0 replies
      1. This update has no replies.
    • buildabetteranna

      over 20 lbs down since4 the pre surgery diet and surgery on the 14th
      · 1 reply
      1. Selina333

        Yay!! Congrats. I know how good that feels. 🤩

    • Jenopolis

      Had a sleeve in 2017, lost over 100 pounds. Had a DS surgery this year (2025) for more sustainable weight loss. 🤞
      · 0 replies
      1. This update has no replies.
    • buildabetteranna

      The 14th was my day. I am home and recovery is going pretty smooth. They even let me walk out of the hospital. Picture of me in recovery curtesy of my boyfriend lol. 

      · 3 replies
      1. DaisyChainOz

        Glad it went well!! Wishing you a speedy recovery and wonderful success!! 🤗

      2. buildabetteranna

        Thank you ❤️

      3. Selina333

        Neat you have a pic of this day! I was sooo happy to get my surgery. It was well worth it! And I'm not even near my goal. I had surgery Dec. 2!

  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×