Tgarden 76 Posted April 12, 2014 Just wondering how some of you have used the strawberry sorbet unjury Protein powder. The bottle says use in Water or lemonade, but I wonder if anyone has used it in milk? I just tried some in Water, and it's ok. Share this post Link to post Share on other sites
mi75 1,235 Posted April 12, 2014 I would use in milk and freeze it for a little while...strawberry shake! Share this post Link to post Share on other sites
shmily 424 Posted April 12, 2014 I used it in Water, didn't really care for it, so I use it to make my strawberry Protein ice cream 1 Tgarden reacted to this Share this post Link to post Share on other sites
Tgarden 76 Posted April 12, 2014 Ooooh, shmily, please share your recipe for the ice cream! Share this post Link to post Share on other sites
shmily 424 Posted April 12, 2014 I use one half cup of Premier vanilla Protein Shake, 1/2 c light soy milk, 1 scoop of the Unjury strawberry Sorbet Protein Powder, and vanilla Torani SF, about 1 Tb. (I have been unable to find the strawberry Torani. ) I put it in my magic bullet and blend well, then put it into the frozen turning Cuisinart , and let it spin about 5 minutes, then I had about 3 nice sized finely chopped strawberries and let it turn until the ice cream climbs up the dasher and won't go down. I either eat it then or dish it up and put in the freezer for about 30 min. Yes, you get the whole thing.... 1 pquinn181 reacted to this Share this post Link to post Share on other sites
Tgarden 76 Posted April 12, 2014 That sounds good! Wish I had an ice cream maker. I think today I'm going to try it in vanilla almond milk, and also mix it into some Jello. Time to get creative! Share this post Link to post Share on other sites
Wallflower7522 328 Posted April 12, 2014 Mmmm this sounds like a good excuse to buy the ice cream maker to go with my kitchen aid mixer. She (my kitchen aid) hasn't gotten much play time since my surgery. Share this post Link to post Share on other sites
loving.life 110 Posted April 15, 2014 What is Torani? Share this post Link to post Share on other sites
shmily 424 Posted April 15, 2014 Torani is a coffee Syrup that they use in flavored coffees. We use the sugar free. It can be found in various flavors in the coffee section of most grocery or big box stores Share this post Link to post Share on other sites
loving.life 110 Posted April 15, 2014 Why do you use it in your ice cream recipe Share this post Link to post Share on other sites
shmily 424 Posted April 15, 2014 It sweetens it!!! and also adds flavor. I often use hazelnut with choc ice cream or caramel. Share this post Link to post Share on other sites
Cookiesgotthis 50 Posted April 15, 2014 I tried it with 1% milk once but had to add Water it was to thick, once I added water it was much better. Share this post Link to post Share on other sites