Does anyone eat pizza?

[Madam Reverie 2,958]

I eat pizza. Thin crust. meat and veg and my beloved pineapple. UK pizza's are admittedly much smaller than US ones, but in an average medium pizza in the UK (thin crust), I can eat two slices.

No problem!

However and what I will say, is that I get hungry pretty quickly afterwards. So to me, its kinda empty calories. Tasty, but empty.

Sadly it is only hardcore Protein that fills this beast up

[Dorian 683]

I do, but only thin crust now. None of that wonderful, thick, stuffed crust....drooling now. Gosh I miss it!

[Jack 855]

Hope you all are satisfied. All this pizza stuff stuck in my eater-brain.

Today I had pizza. OK, one slice. OK....2 slices.....it was cut in half!!!

[LipstickLady 25,682]

pineapple does not belong on pizza.< /p>

[Madam Reverie 2,958]

Oh yes, pineapple most certainly belongs on a pizza..

As do very hot chillies, peppers (capsicums), mushrooms, corn and onions...

[JustMeJFD 32]

Oh yes, pineapple most certainly belongs on a pizza..

As do very hot chillies, peppers (capsicums), mushrooms, corn and onions...

Yes. pineapple, tomatoes, and green olives.

And its encouraging to think that someday I will eat 'normal' food again! Im on pre op liquids right now so it seems very far away!

[Madam Reverie 2,958]

Oh yes, pineapple most certainly belongs on a pizza..

As do very hot chillies, peppers (capsicums), mushrooms, corn and onions...

Yes. pineapple, tomatoes, and green olives.

And its encouraging to think that someday I will eat 'normal' food again! Im on pre op liquids right now so it seems very far away!

Never fear. Give it a few months post op and very little (generally personal taste/physical response is the only specifier), is off the menu.

Thats what makes making 'better choices' a pain in the bum!

[shaza1963 71]

It's a good thing I am nauseous from a stomach virus or I would be ordering a ham and pineapple pizza right now.

[LipstickLady 25,682]

Oh yes, pineapple most certainly belongs on a pizza..

As do very hot chillies, peppers (capsicums), mushrooms, corn and onions...

Corn?!?

[LipstickLady 25,682]

Yes. pineapple, tomatoes, and green olives.

And its encouraging to think that someday I will eat 'normal' food again! Im on pre op liquids right now so it seems very far away!

All at the same time?

Ugh.

I like spinach, onions, feta, green olives and artichokes on mine with an olive oil base, not Tomato sauce.

Second runner up is bacon, onion, and hot peppers.

[Madam Reverie 2,958]

Oh yes, pineapple most certainly belongs on a pizza..

As do very hot chillies, peppers (capsicums), mushrooms, corn and onions...

Corn?!?

It has its place from time to time.. Not all the time...

[Madam Reverie 2,958]

Yes. pineapple, tomatoes, and green olives.

And its encouraging to think that someday I will eat 'normal' food again! Im on pre op liquids right now so it seems very far away!

All at the same time?

Ugh.

I like spinach, onions, feta, green olives and artichokes on mine with an olive oil base, not Tomato sauce.

Second runner up is bacon, onion, and hot peppers.

I like all of those ingredients.. But the first line (feta et al), I'd rather have them all in a fresh spinach salad with red onions, roasted capsicums and balsamic vinaigrette..

The second one.. Yeah, that'd work for me on a pizza.. <slurp>

[Madam Reverie 2,958]

It's a good thing I am nauseous from a stomach virus or I would be ordering a ham and pineapple pizza right now.

food of the gods...

[LipstickLady 25,682]

Corn with what other toppings? I can't even pretend to imagine.

I love a Greek pizza. I can't digest salads very well yet, so... That is a favorite of mine, though, with rare sliced steak on top.

[Kindle 8,667]

Two Lakes Supper Club near Almond, WI makes the BEST shrimp pizza on a super thin crispy crust. Family owned and run since 1949. They close in the winter months and people put in their pizza orders by the dozens to stock in their freezers until they reopen in the spring. They also make a mean drunken chicken. Road trip anyone? http://www.hellotwolakes.com/history.html