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Making my ribs broth in preparation for my fill tomorrow. I get the broth, the dog gets the ribs. #WinWin

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Lucky dog! You go Hot butterfly!

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It's jut like chicken broth but with pork ribs. I stir fry the meat while at the same time boiling Water in a separate pot. Then, I add the boiling water to the mean and let it simmer/boil for about an hour. It's much more filling and better tasting than broth from a can

post-147755-0-71894000-1396546050_thumb.jpg

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I don't eat pork but that looks good! :P

​I could do beef ribs…. Ok hungry now LOL.

Edited by Zeniada B

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very interesting!!! gonna have my 2nd fill tomorrow...gonna try!!! stopping by the store on the way home tonight... :lol:

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