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Thank you!

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Our kick off meeting was a HUGE success! A little small, we had 8 people, but it was a beautiful summer weekend and people had plans. Regardless, there was a nice mix of pre-ops and post-ops which made for a ton of great communication and conversation. Can't wait til our next meeting on August 9!

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Our second Rensselaer/Albany local chapter meeting is fast approaching on August 9! We will be discussing The High Price of Gas... no not THAT gas! It should be a rip-roaring good time!

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Hi. Sleeved 7/29 at St. Peter's. Still on my liquid two week diet. Still sore, but walking and drinking Water a lot.

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oooooh, I'm flying out the day before to California. Wish I could make it.

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Congrats, jonlepel! Welcome to the losers' bench!

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Certification course today! I thought it was 9am - 5 pm, then I noticed that's MOUNTAIN time! 11-7 for me!

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Join us on September 13 as we discuss The Success Habits of Weight Loss Surgery Patients! These six principles can be the game changing factor between goal setting and goal GETTING! 10:30 am at the East Greenbush Community Library. See you there!

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Edited by BrickHouse

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Join us on September 13 as we discuss The Success Habits of Weight Loss Surgery Patients! These six principles can be the game changing factor between goal setting and goal GETTING! 10:30 am at the East Greenbush Community Library. For more info, click here. See you there!

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Thanks, Alex. It appears the link does a local search.

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I have dozens of 2 ounce pureed foods leftover from my pureed stages. I need to empty my freezer. I have posted about this several times but nobody seemed interested. I have all the portions clearly labeled with their Protein counts. I can't understand what I'm doing wrong because when I had the surgery, I was desperate for help and preparing my meals in advance gave me everything I needed for recovery. Looking for advice, but also for people to come take these foods from my home! Thanks.

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I have dozens of 2 ounce pureed foods leftover from my pureed stages. I need to empty my freezer. I have posted about this several times but nobody seemed interested. I have all the portions clearly labeled with their Protein counts. I can't understand what I'm doing wrong because when I had the surgery, I was desperate for help and preparing my meals in advance gave me everything I needed for recovery. Looking for advice, but also for people to come take these foods from my home! Thanks.

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