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Anyone having surgery in May



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Ok, this makes more sense to me now. You are more than likely experiencing the same thing I did in the hospital. They would not let me go home until I could tolerate liquids, which took me an entire week to get close to what the expectation was. I hope you're not being hard on yourself. The highs and lows of this entire process is not what I had expected. I think my mindset was, have the surgery and then everything else will be okay. This is by far one of the most difficult things I have ever done in my life. I left inside when I hear people say this process is an easy way out. They have no idea. The Roux-en-Y operation is basically to allow your body to starve itself for weight loss. It uses the fat storage for energy. It does not hold onto the fat. I feel your pain, it will get better in some aspects and then eventually in all aspects. We have to be patient. I guess I just was not fully prepared for issues with my pouch. You don't hear about these things in all of the classes that are required to take before you can have the operation.

Pretty I too have had some issues since my surgery and even got pancreatitis which landed me back in hospital for 5 days. Fluids by IV for a day and then back to liquids then try soft foods again. I think that in a way I felt I started to experience dumping syndrome with certain foods. Of course my local hospital where I did not have the surgery was not prepared as far as diet is concerned for a patient like me. food was very limited in choices. I thought I was tolerating dairy but quickly found I was wrong. The pain with eating and drinking was so excruciating. I have not had a normal BM since the surgery. Since then which has been about 5 weeks now it's getting slowly easier but agreed I am not where I should be with goals. I'm still only getting about 3/4 of a bottle of Water down but if you include my frozen SF Popsicles it gets pretty close to 16-17 oz a day. I am only eating between 2-4 meals a day depending on how I'm feeling. Just have to keep reminding myself that everyone. Just keep things slow and in time it will get better. I am better then I was 2 weeks ago. Keep that log going on how much you eat and how you feel when you eat and drink something. It helps remind you when you talk to doctors.

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    • cryoder22

      Day 1 of pre-op liquid diet (3 weeks) and I'm having a hard time already. I feel hungry and just want to eat. I got the protein and supplements recommend by my program and having a hard time getting 1 down. My doctor / nutritionist has me on the following:
      1 protein shake (bariatric advantage chocolate) with 8 oz of fat free milk 1 snack = 1 unjury protein shake (root beer) 1 protein shake (bariatric advantage orange cream) 1 snack = 1 unjury protein bar 1 protein shake (bariatric advantace orange cream or chocolate) 1 snack = 1 unjury protein soup (chicken) 3 servings of sugar free jello and popsicles throughout the day. 64 oz of water (I have flavor packets). Hot tea and coffee with splenda has been approved as well. Does anyone recommend anything for the next 3 weeks?
      · 1 reply
      1. NickelChip

        All I can tell you is that for me, it got easier after the first week. The hunger pains got less intense and I kind of got used to it and gave up torturing myself by thinking about food. But if you can, get anything tempting out of the house and avoid being around people who are eating. I sent my kids to my parents' house for two weeks so I wouldn't have to prepare meals I couldn't eat. After surgery, the hunger was totally gone.

    • buildabetteranna

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      · 0 replies
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      Woohoo! I have 7 more days till surgery, So far I am already down a total of 20lbs since I started this journey. 
      · 1 reply
      1. NeonRaven8919

        Well done! I'm 9 days away from surgery! Keep us updated!

    • Ladiva04

      Hello,
      I had my surgery on the 25th of June of this year. Starting off at 117 kilos.😒
      · 1 reply
      1. NeonRaven8919

        Congrats on the surgery!

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