Corned beef

[hkdontplay 63]

My mom made corned beef in the crock pot and it was amazibggggg I'm now obsessed!!

[kimk1999 450]

I love corned beef too. Never liked it as a kid or even through my 20s but I love it now.

[reinangel 78]

I loved corned beef. I made it on sunday for the first time since surgery and it made me sick. I chewed really well on purpose and it still didn't want to stay down. SAD. I would eat it at least once a month pre op.

[Bob2013 326]

I made some also, while it didnt make me sick it did cause some discomfort. Must be the cabbage causing gas.

[Roo101769 742]

I made corned beef and cabbage for the first time ever this past weekend. My local grocery store actually offered the regular cut and a special lean cut of the brisket. I bought the lean cut and it did not have the fat pad on top and just a small amount of marbling. While the fat is probably the tastiest part, it still tasted good and brought back memories of my mom's corned beef. ( My mom passed away in 2003) There are some things I might do different when cooking again, but overall I was very pleased with it. ( Even my 94yr old grandma gave it her stamp of approval!)

[kll724 3,055]

My husband made corned beef in our pressure cooker. He then proceeded to shred it, like he does pulled pork. I had no problem eating it, my son, who also, has lpbnd, also had no problem. In fact, he came back for more later in the day!It was yummy!

[mrsto 2,925]

I made corned beef and cabbage on Sunday, and it was SO good! First time since surgery. Even though it was tender, it still took a lot of chewing. So after I orgasmed out with the first few bites, it started to become a chore. But was it GOOD

[PdxMan 4,292]

I made two and brought them into work on Monday with cabbage, carrots and onions. We all ate it yesterday, too. I think there are some final leftovers which we will attack today. I love it!

[Jim1967 3,569]

Is it bad that knowing this Sunday is Corned beef dinner day at my folks and all I can think about is how much sodium is in that?? LOL

[Doer 14]

I made it in the pressure cooker, too. It was incredibly tender, and I (happily) ate it with no problem!

[goosarr_sez 18]

I've found I could eat it no worries that nyt but NEVER reheated.