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Bandsters in DFW area over 50?

househuntress

By househuntress, in LAP-BAND Surgery Forums

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househuntress    1

househuntress
Posted

Can anyone tell me what pre-op tests they had to have, what type of pre-op diet... if you have high blood pressure etc. and what doctor did the banding?

Calling today for my appointment...but I want to make sure I've got the right Doctor for me.

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MyKdsDad    1

MyKdsDad
Posted

Well, she did a stress test, blood work, psych evaluation, ekg. The doctor that did the stress test put her on some blood pressure meds, but she has been off of them for about a year, now. If I remember correctly, that was about the extent of it. The pre-op diet was liquids for two weeks prior to surgery. They told us this was in order to shrink the liver a bit to facilitate the band surgery a little easier. My wife was banded by Dr. J from Richardson, TX.

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Go To Topic Listing LAP-BAND Surgery Forums

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    • cryoder22

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      Day 1 of pre-op liquid diet (3 weeks) and I'm having a hard time already. I feel hungry and just want to eat. I got the protein and supplements recommend by my program and having a hard time getting 1 down. My doctor / nutritionist has me on the following:
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      1. NickelChip

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        All I can tell you is that for me, it got easier after the first week. The hunger pains got less intense and I kind of got used to it and gave up torturing myself by thinking about food. But if you can, get anything tempting out of the house and avoid being around people who are eating. I sent my kids to my parents' house for two weeks so I wouldn't have to prepare meals I couldn't eat. After surgery, the hunger was totally gone.

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