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I made the cauliflower crust yesterday and it was soooo good! I add cheese to the mix though along with the two eggs and Italian spices. Everyone loved it! attachicon.gif: I've never made it where the cauliflower didn't have cheese mixes in though. Oh and the most important thing is getting the cauliflower as dry as humanly possible otherwise it's gonna be a soggy mess. I "riced" mine in a lil Ninja processor.

Yummy, that is on my weekend cooking list to do!! Thanks for sharing!

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