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Having my GS surgery in March



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After careful consideration I have decided to have a Gastric Sleeve Surgery. My date is March 19 and I would like to connect with people who already had their surgery and people having their surgery in March. Thank you all for your support. Many blessings to all.

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We are here to help in any way we can :)

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I am having my GS next Tuesday - 2/25 - on third day of preop liquid diet - doing ok - surprisingly - not hungry - very excited about new journey after surgery!! Do you have a date for your surgery yet? I will be glad to chat with you and be a support!

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I am scheduled for March 19th also! Starting my pre op on March 5th, not looking forward to that too much. Have already been watching my intake and starting exercising the first of the year to help get me prepared which has led me to drop 15 lbs since then. I've lost 22 since I took the first big step of scheduling my seminar and getting the process started 5 months ago. Excited to have started losing but sure seems like I should have lost more with all I've cut from my diet and the activity I've added in. Oh well...story of my life so far, but not for long!

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I am having my surgery March 17th and start my pre-op on March 3rd. I am excited to start the journey!

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I am having my GS on March 7th I am on day 4 of my preop liquid diet

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I am having my GS on March 7th I am on day 4 of my preop liquid diet

I'm on March 6th. Good luck. I know we'll do great.

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I am having my GS on March 7th I am on day 4 of my preop liquid diet

I'm on March 6th. Good luck. I know we'll do great.

I am very nervous and excited all at the same time !

I know we will do wonderful Thank you for the support

Edited by kwkatie

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I'm on 3-11! I was going to have it done back in December, but I wasn't ready. I've had a lot of time now to carefully think and prepare. Welcome and good luck to all of us!

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I'm 3/5. 3 days in to my pre-op diet and sooooo ready to get on with surgery. Anticipation is starting to fray my nerves!

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Hey there. I will be sleeved on March 24th and I'm so ready to start my journey. Welcome.

I am scheduled for 3/24 too! So excited!

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I'm scheduled for 3/3!! I seriously am starting to freak. I'm just sooo ready for the surgery to be over and the pain if any to be gone. I'm on day 4 of the liquid diet and I am seriously head hungry. I keep passing my favorite places to eat and thinking "man, I hope this is worth it." 20lbs down already here's to hoping healthy by this time next year!

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I'm scheduled for 3/3 also!! The last few days on the pre-op diet have been sooooo hard!! I'm just keeping my brain focused on the future and hoping that it's all worth it.

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    • BabySpoons

      Sometimes reading the posts here make me wonder if some people just weren't mentally ready for WLS and needed more time with the bariatric team psychiatrist. Complaining about the limited drink/food choices early on... blah..blah...blah. The living to eat mentality really needs to go and be replaced with eating to live. JS
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    • Theweightisover2024🙌💪

      Question for anyone, how did you get your mind right before surgery? Like as far as eating better foods and just doing better in general? I'm having a really hard time with this. Any help is appreciated 🙏❤️
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      1. NickelChip

        I had about 6 months between deciding to do surgery and getting scheduled. I came across the book The Pound of Cure by Dr. Matthew Weiner, a bariatric surgeon in Arizona, and started to implement some of the changes he recommended (and lost 13 lbs in the process without ever feeling deprived). The book is very simple, and the focus is on whole, plant based foods, but within reason. It's not an all or nothing approach, or going vegan or something, but focuses on improvement and aiming for getting it right 80-90% of the time. His suggestions are divided into 12 sections that you can tackle over time, perhaps one per month for a year if a person is just trying to improve nutrition and build good habits. They range from things like cutting out artificial sweetener or eating more beans to eating a pound of vegetables per day. I found it really effective pre-surgery and it's an eating style I will be working to get back to as I am further out from surgery and have more capacity. Small changes you can sustain will do the most for building good habits for life.

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        That sounds awesome. I'll have to check that out thanks!

    • BeanitoDiego

      I've hit a stall 9 months out. I'm not worried, though. My fitness levels continue to improve and I have nearly accomplished my pre-surgery goal of learning to scuba dive! One dive left to complete to get my PADI card 🐠
      I was able to go for a 10K/6mile hike in the mountains two days ago just for the fun of it. In the before days, I might have attempted this, but it would have taken me 7 or 8 hours to complete and I would have been exhausted and in pain for the next two days. Taking my time with breaks for snacks and water, I was finished with my wee jaunt in only 4 hours 😎 and really got to enjoy photographing some insects, fungi, and turtles.
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      Hi everyone, I wrote back in May about having no strength. I still get totally exhausted just walking from room to room, it’s so bad I’m using a walker with wheels of all things. I had the gastric sleeve Jan. 24th. I’m doing exactly what the programs says, except protein shakes. I have different meats and protein bars daily, including vitamins daily. I do drink my fluids as well.  I go in for IV hydration 4 days a week and feel ok just til evening.  So far as of Jan 1st I’ve dropped 76 lbs. I just want to enjoy the weight lose. Any suggestions or has anyone else gone thru this??  Doctor says just increase calorie intake, still the same. 
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