Fiddleman 4,376 Posted February 28, 2014 For those of you who eat steel cut oats, do you add anything? Cinnamon, Splenda, fruit? No, none of those things. However, I do add a scoop of Protein Powder (30 g). 1 Branmuffin reacted to this Share this post Link to post Share on other sites
SuNMooNStaRS816 423 Posted February 28, 2014 I make a batch of steel cut oats once a week in the crock pot. I do add cinnamon to them and a lil skim milk and Protein powder to them. Share this post Link to post Share on other sites
Branmuffin 190 Posted March 1, 2014 Do you eat them cold or reheat them? Share this post Link to post Share on other sites
lsereno 2,525 Posted March 1, 2014 When making any long cooking grain, like the steel cut oats, I make enough servings for a week. I portion it up in little bowls and reheat with a little extra soy milk or Water. Lynda 1 Branmuffin reacted to this Share this post Link to post Share on other sites
lsereno 2,525 Posted March 1, 2014 Also, according to most info I could find, there is minimal nutritional difference between instant, quick cooking, rolled, and steel cut oats. I generally eat the quick cooking (not instant). Lynda 1 Fiddleman reacted to this Share this post Link to post Share on other sites
