Greek Yogurt weird question

[NoleGirl98 16]

I have this weird texture issue thing where I can't even look at the Water that forms at the top of sour cream (gagging just thinking about it).

The Greek yogurts I have bought have all had this same water substance on top. Does anyone know of a brand that doesn't separate like this?

[Chelenka 827]

Just stir it back in it's the whey separating and it's good for you. If it doesn't separate then it's full of chemicals. You can also just pour it off the top.

[Terry Poperszky 2,784]

I have used multiple brands and they all separate. I'm with Chelenka, if you find a brand that doesn't separate I wouldn't want to eat it

[7 Bites_Jen 479]

I agree with what everyone else has said - it's supposed to separate like that

[Scout1234 161]

I love my Dannon Greek Yogurt.....I live on the vanilla fat free with only 80 calories per container. I put a cup of fruit, usually blueberries, raspberries, and blackberries with a little granola (about a 1/4 cup) and it is a great Breakfast or snack for around 250 calories. It's awesome

[piercedqt78 658]

I'm with you on the liquid being gross. I have started shaking my little yogurt cup before I open it, problem solved.

[woo woo 872]

Another trick I've read about is to store your yogurts upside down in the fridge to avoid this.

[KristinaRnY 455]

<p>I love my Dannon Greek Yogurt.....I live on the vanilla fat free with only 80 calories per container. I put a cup of fruit, usually blueberries, raspberries, and blackberries with a little granola (about a 1/4 cup) and it is a great Breakfast or snack for around 250 calories. It's awesome</p>

I tried this because of the lower calories and I think it is absolutely gross. I tried the strawberry cheesecake one and it had no flavor a tasted like artificial sweetener. My dog wouldn't even eat it lol. Zoi is my all time favorite but I do like chobani as well.

[SecretBander 79]

If the yogurt even starts to get warm it separates even more. I bring one to work in my lunch pak and this doesnt keep it cold enough and it separates like crazy. So now I put it in the fridge at work. Also 10-15 min in the freezer will tighten it all back up again so you dont see the separation and it's nice and chilled

[7 Bites_Jen 479]

I do like Fage a lot - it does separate but it has a texture and flavor similar to sour cream.

[NoleGirl98 16]

Thanks everyone. I might try the freezer trick with all the brands mentioned.

[Bandista 7,466]

I pour the whey into the dogs' dishes....

[SIJoe 111]

That's the whey to go!

[MichiganChic 3,262]

It doesn't bother me, I just stir it back in. But if it did, I'd have a hard time eating it.

I've started adding a couple teaspoons of Peanut Butter, equal, and a little sugar free Torani caramel Syrup to my Fage 0%, and I LOVE it!

[ElyQuint 446]

I get grossed out by the liquid too. I eat it anyway.