The best scrambled eggs in the world!

[LouiseC 1,031]

I Am not exaggerating. Or eggsaggerating (apologies for the worst dad joke ever). I have started cooking scrambled eggs the Heston Blumenthal way. I wish I had discovered this early post OP. That said, I can eat two eggs when prepared this way but only one any other way. Eggs, beaten well with a knob of real butter, salt and pepper and a dash of full cream milk in a glass bowl. Place bowl in a pot of Water at rolling boil and reduce to a solid simmer. Continue stirring the eggs as they cook. I use a silicon spatula to clear the sides of the bowl. Cook until a creamy goodness is achieved and eat. Divine! It takes a lot longer than traditional scrambled eggs but it is worth every bite.

Edited February 3, 2014 by LouiseC

[magtart 603]

That sounds good. I might try that tomorrow.

[kimk1999 450]

That sounds absolutely delish but it'll have to wait for a weekend.
I just attempted the mushroom sausage quiche - http://www.bandfriendlyrecipes.com/search/label/Muffin%20Tin%20Meals

My typical 'scrambled' eggs is in a bowl in the microwave with an ounce of diced ham and a bit of cheese.

Your recipe just appeals to my texture craving mouth!

[LipstickLady 25,682]

That sounds yummy! Can you add cheese or will that ruin them?

[LouiseC 1,031]

That sounds yummy! Can you add cheese or will that ruin them?

Don't know! They really don't need anything added, they are so good.

[SecretBander 79]

Why are scrambled eggs a problem once banded? They seem so soft like they would go down easily.

[christine1182 48]

I am trying this in the morning. I haven't had eggs in such a long time.