Domika03 309 Posted January 30, 2014 Depending on what stage you're at, do you have a favorite food? I'm on full liquids, but one of my favorites has to be: 3 tablespoons of mashed potatoes, 1 tablespoons of melted shredded cheese, and 1 tablespoons of Tomato sauce. Soooooo tasty!!! Share this post Link to post Share on other sites
newat52 1,613 Posted January 30, 2014 11 months post op and I love salmon. I loved i prior to surgery and love it just as much now. I could eat it 7 days a week. Oh, and crab. YUMMY! 4 MelliePierre, Thinmeskreamin, Redwillow13 and 1 other reacted to this Share this post Link to post Share on other sites
lsereno 2,525 Posted January 30, 2014 Clear liquids: Sleepy Time Tea Full liquids: Greek Yogurt thinned with Water and sweetened with Splenda Early restaurant meal: Crab cocktail First veggie favorite: frozen mixed veggies Nowadays I don't really have a favorite. I rotate among a pretty wide array of Proteins, veggies, fruits, and whole grains. Lynda Share this post Link to post Share on other sites
kscdvm 78 Posted January 30, 2014 When I was on soft foods I liked refried Beans with melted shredded cheese, a little salsa and a little sour cream all mixed up. I'm 13 months out and my favorite dinner is chicken fajitas 1 leo0704 reacted to this Share this post Link to post Share on other sites
Redwillow13 29 Posted January 30, 2014 I don't know what stage exactly I'm on yet but my favorite food right now is salmon sashimi. I LOVE IT! I did not like sashimi before surgery but now, dipped in some soy sauce, I'm in heaven. Second favorite, though not asked, is chicken Soup (made with mixed vegetables, lots of great seasonings, and a little gravy). 1 MelliePierre reacted to this Share this post Link to post Share on other sites
LynRN 294 Posted January 30, 2014 I have always liked seafood, but since I've been on a regular diet, I cannot get enough king or snow crab legs. Such a yummy treat and high in Protein, too. 1 MelliePierre reacted to this Share this post Link to post Share on other sites
adargie 159 Posted January 30, 2014 When I was on mushies I loved refried Beans cheese and salsa, I still eat that sometimes.6 months out, Now I love good grilled chicken with Cavenders seasonings or steak. Very little amounts but it makes my mouth Water thinking about it! Share this post Link to post Share on other sites
gomekast 559 Posted January 30, 2014 14 weeks post op and salad with Walden Farms thousand island dressing is my fave! Cashews too. Share this post Link to post Share on other sites
LilMissDiva Irene 3,282 Posted January 30, 2014 Last night we had baked salmon, mixed veggies (bok choi, zucchini, squash and chinese cabbage) and some whole grain brown rice. Yes, I'd have to say this is my favorite. My tastes truly have changed a lot. I do crave bad things but I end up feeling sick when I eat them. Yes, I eat bad stuff... I'm not perfect. But, I really do love and crave good healthy and nutritious food now more than ever. 2 MelliePierre and LuckyT reacted to this Share this post Link to post Share on other sites
Ms.AntiBand 2,984 Posted January 30, 2014 Pre-op I hated cottage cheese and now I can't get enough. Darigold pineapple cottage cheese mixed with black cherry Greek yogurt... I could live off it! Share this post Link to post Share on other sites
MelliePierre 16 Posted January 30, 2014 Steamed veggies, fresh fruit and any seafood for me 1 LilMissDiva Irene reacted to this Share this post Link to post Share on other sites
adargie 159 Posted January 30, 2014 Question? How do you cook bok choy? I have always wanted to try it but I'm clueless as to how to cook it Last night we had baked salmon, mixed veggies (bok choi, zucchini, squash and chinese cabbage) and some whole grain brown rice. Yes, I'd have to say this is my favorite. My tastes truly have changed a lot. I do crave bad things but I end up feeling sick when I eat them. Yes, I eat bad stuff... I'm not perfect. But, I really do love and crave good healthy and nutritious food now more than ever. 1 LilMissDiva Irene reacted to this Share this post Link to post Share on other sites
LilMissDiva Irene 3,282 Posted January 30, 2014 Sometimes I will boil it, just like spinach. If you get the large size cut them up a bit smaller. The end part looks like celery, I cut that up the same. When I do mixed veggies I'll do it as a stir fry using EVOO. Don't need a lot because it creates it's own juices too. Question? How do you cook bok choy? I have always wanted to try it but I'm clueless as to how to cook it Last night we had baked salmon, mixed veggies (bok choi, zucchini, squash and chinese cabbage) and some whole grain brown rice. Yes, I'd have to say this is my favorite. My tastes truly have changed a lot. I do crave bad things but I end up feeling sick when I eat them. Yes, I eat bad stuff... I'm not perfect. But, I really do love and crave good healthy and nutritious food now more than ever. 1 adargie reacted to this Share this post Link to post Share on other sites
livvsmum 2,369 Posted January 31, 2014 Greek yogurt definitely Share this post Link to post Share on other sites
hatters 47 Posted January 31, 2014 (edited) Clear: sugar free Gatoraid Full: 6 Star whey Isloate chocolate Protein mixed with Water and heavy cream Mushy: Black refried Beans, pineapple salsa, chipotle aioli, and goat cheese mixture. Now: Basil Fried Rice-but instead of rice I make cauliflower rice(I cut carbs/sugars). It is amazing and filling. Below is the you tube video telling you how to make it. http://www.youtube.com/watch?v=dl4NvSA3hRI Edited January 31, 2014 by hatters Share this post Link to post Share on other sites