December 2013 Need some help

[KristinaRnY 455]

I hesitated to answer because I've never thought of ricotta as gritty. I guess it is slightly though. I don't think the texture changes really. It sort of tastes like noodles-less lasagna.

See I like lasagna made with cottage cheese instead of ricotta due to the texture, lol I wonder if I could change this into a cottage cheese bake

[terry1118 1,274]

I made the ricotta bake tonight for dinner. I doubled the recipe because my hubby wanted to try it, too. I had about a half cup for my dinner, reserved a half cup for my lunch tomorrow, and hubby ate the rest. The ENTIRE thing! He said it was good! :-)

[Micheleeisenhour 2]

I have a HUGE concern that I hope my fellow December 2013 surgery buddies can help me with.... I had my surgery 12/19/13 and since then I have only lost 25 lbs ! I put my beginning weight as the weight I was when I began the program in June 2013, I lost around 60 lbs in those six months before surgery and now since my bypass I am going NOWHERE !! The losses come in spurts where I stay the same for about 2 weeks then drop 5 lbs then stay the same and drop again !!! This is maddening ! I feel I HAVE to be doing something wrong. My Nuts. said we should have 75g of Protein a day and at least 800 cal. I am ALWAYS around 80g of protein a day and about 900-1000 cal. (She said keep it between 800-1200). I walk about 3xs a week. (I was sedimentary) and am increasing my exercise to include Water aerobics and swimming. Why am I not dropping the weight ??? Is it because I lost before the surgery??? I feel like I am doomed for failure, I have ALOT to lose and can't be petering-out already ! HELP !!!!

[KittyKat848 93]

Perhaps you have unrealistic expectations. I've lost 31 lbs since surgery 12/31 -- and I'm ecstatic. 25 pounds is a lot of weight. Don't be discouraged!