Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Recommended Posts

Alright, I'm going crazy!!! I'm one week post-op and I need some food...mushies will do!! I can't take anymore Soup, broth or jello!! Has anyone started a small amount of mushies such as mashed potato or squash the second week of post-op??

Share this post


Link to post
Share on other sites

Sure some folks have, but what does your surgeon and nutritionist say? What are your post-op instructions?

Some people have different post-op diets, doesn't mean one is right and another is wrong, yours is based on what your surgeon and nutritionist believe is right.

Remember, the reason to stay on liquids is to give your stomach a chance to heal. Your lower stomach was sutured to your pouch to keep the band in place. Those sutures are in a very warm and moist environment and more than likely go through a little bit of fat. Fat does not hold sutures all that great. You do not want your muscular (and it is very muscular) stomach contracting and digesting, the more it moves around trying to digest something of substance, the longer and harder it will be for those sutures to heal well.

Do your very best! Remember, in the grand scheme of things, this is how long of a period of time out of your entire life? If you cannot stand it, call the nutritionist tomorrow and ask what s/he thinks, okay?

Good luck and we're here for you!!!

Share this post


Link to post
Share on other sites

My doctor wanted 2 wks of liquid diet. I made it 10 days. After 10 days, I would have liquified instant mashed potatoes one day, maybe a cream Soup the next....just a little something to help get my extremely low energy kick started. Then at 14 days, I went mushies. He wanted mushies for two full weeks, and again, I made it to about day 10, and introduced full soft foods a little each day to day 14.

If you absolutely feel you're going to break, I'd stick with it just as long as you can...at least 10-12 days.

I understand completely :)

Share this post


Link to post
Share on other sites

Are you not drinking any Protein? If not, you need to add that in to your diet right now and keep it there. It will help with the cravings.

Share this post


Link to post
Share on other sites

Hi berry, I had my surgery on the same day you did. I am feeling the same.. Protein Drinks really help the hunger. I am realling needing different flavors. not sweet. I have tried some blenderized soups... they help too..

Share this post


Link to post
Share on other sites

My doctor told me I could have anything that would fit through a straw....like strained, thin gravy, egg drop Soup, just to name a couple.

Please remember you're healing and the Protein does help with the hunger. Make a smoothie out of the Protein with frozen strawberries and ice..yum!

Share this post


Link to post
Share on other sites

Check with your doctor and tell him how you are feeling. My doctor wasn't nearly as restrictive as many of them. I was allowed to start mushies on day 10.

Share this post


Link to post
Share on other sites

Try Campbell's Soup at hand. I lived on the Velvety Potato soup while on my cream soup stage...

You CAN do this. You just have to believe that you can.

Share this post


Link to post
Share on other sites

I am week three after surgery. I can eat a piece of pizza and chew it really well until it is mushy. Is this ok for week three?? week three is mushy food. i have had no problems but my question is am i hurting my band?? thanks for any input

Share this post


Link to post
Share on other sites

i had my surgery on the 19th too, and i never really sat and considered how hard 2 weeks of Clear Liquids would be...2 weeks of living off Water and sf jello...i never thought i would be able to do that in my whole life (and am still wondering..) on the one hand all i can think about is just one bite of mashed potatoes or cottage cheese, but on the other...i really really really dont want to mess up my band and make all this pain and money for nothing... who knows, by friday i may be emailing my nutritionist asking to graduate early...its really really tough. i totally relate.

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • LadyVeteran1

      Sleeve surgery is on April 14th.  I am counting the days!!  Can't wait!
      · 0 replies
      1. This update has no replies.
    • buildabetteranna

      Down 33 lbs and slightly stalled, but I'm gonna reevaluate and push through. I started back to work last week after 2 years of being disabled due to mental health as well as my weight. It's a great job and I'm just so happy to have this opportunity at a second chance at life. Hope everyone is having their best journey ❤️ Together, we got this!
      · 2 replies
      1. DaisyChainOz

        Great work Anna! Keep it up 😁

      2. buildabetteranna

        Thank you ❤️

    • Bashbee91

      Hey guys new to the process looking forward to this new life. 
      · 0 replies
      1. This update has no replies.
    • Bugg

      Hi everyone! I’m brand new here. I just went through all my pre-op requirements per my insurance company and now everything has been submitted and I’m just waiting for final approval and my surgery date. I’ve been doing research, watching YouTube videos, TikTok’s, ect.. trying to prepare my mind and what to expect so I’ll be ready for the surgery. I was so sure and so set and so ready and excited. However, now that I’ve done everything & it’s almost here, I am sooooooo scared! I know why I want it bc I’ve tried everything and I just don’t feel like I can lose weight by myself. I’m tired of being overweight my entire life. I’m miserable, but I keep psyching myself out afraid of GERD bc I know how that can be and I don’t want to have to get a bypass after already gaining the courage to even get VSG. I’m scared of complications like I’mgoing to regret doing it and be depressed that I didn’t just be more disciplined and try again to lose the weight on my own even sitting here typing this knowing in my mind i just can’t and don’t possess the discipline. I’m also afraid I won’t be able to handle the restrictions of the sleeve. What do I eat? I don’t know how to eat healthy really and don’t enjoy healthy food. I don’t know how to do this! I feel so defeated!Someone tell me they felt anything similar to this or am I not ready? I thought I was. I am so tired of being sick and tired and so tired of myself and so tired of being stuck and stuck in this body and somebody different on the outside from what I feel inside. I just want to ball up and cry.
      · 1 reply
      1. stevieoriole

        Am feeling this right now. My surgery date is 4/1. Sign the consent tomorrow. I feel like I overloaded myself with too much info, too many opinions. Got to the point where I was wondering if I should do this. Then I thought of my reasons for taking this step and that settled my nerves. Still get moments of doubt but am striving forward. Am just going to follow my book from the surgeon. Joined this because I was told by my dietician that I should do this for support

    • buildabetteranna

      over 20 lbs down since4 the pre surgery diet and surgery on the 14th
      · 1 reply
      1. Selina333

        Yay!! Congrats. I know how good that feels. 🤩

  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×