gourmetone 394 Posted January 27, 2014 I refreeze using freezer paper then wrapped in foil, air is the culprit in any freezer. My fav Breakfast is Greek yogurt shake made with almond milk unsweetened wit a scoop of unflavored Injury Protein and some sort of fresh fruit. All blended together. You get great flavour and nice amount of protein and little fat. Share this post Link to post Share on other sites
lsereno 2,525 Posted January 28, 2014 I freeze stuff in baggies. I seal it almost shut, insert a straw and suck out the air. It's a trick I saw on Good Eats (Alton Brown) 1 gomekast reacted to this Share this post Link to post Share on other sites
natalie_christin 61 Posted January 30, 2014 Haha, no worries. I'm always mentioning Unjury too and they aren't paying me :-) it's the only Protein Powder I tolerated in the first week after surgery. Lynda They sent me a sample of their unflavored powder… Can you tell me how you use it? What do you add it to? Thanks a bunch – I'm looking for any and all ideas. Share this post Link to post Share on other sites
Gettingsexyback 128 Posted January 30, 2014 Natalie, I use unflavored Unjury powder in my oatmeal, Soups, yogurt and make shakes with it. You can even add it to your veggies. Share this post Link to post Share on other sites
natalie_christin 61 Posted February 14, 2014 Natalie, I use unflavored unjury powder in my oatmeal, Soups, yogurt and make shakes with it. You can even add it to your veggies. Thank you for that information – how do you add it to your veggies – just out of curiosity? Thanks a bunch Share this post Link to post Share on other sites
