Georgia 2,908 Posted January 22, 2014 (edited) Got this article in my emails this morning and promptly read it through. Very enlightening and also, somewhat scary. Yep, I need to make sure, at age 60, that I continue to limit my carbs!!!!!! http://www.medscape.com/viewarticle/819232?src=wnl_edit_specol&uac=208230EZ dementia.pdf Edited January 23, 2014 by Georgia 3 sweetjam69, Ms skinniness and lifeislikeaboxofchocolates reacted to this Share this post Link to post Share on other sites
mistysj 1,940 Posted January 22, 2014 Where can we read it, Georgia? Share this post Link to post Share on other sites
NMJG 1,266 Posted January 22, 2014 This article is powerful stuff. The more we learn about carbohydrates and their role in our diet, the scarier it gets. American diets have changed from when I was a girl in the 60's. Back then, portions were much smaller, we had "balanced" meals (Protein, veg, starch), and dessert was a rare thing. Soda was a treat to be enjoyed by itself, not a daily beverage. You'd go and have a coke with someone. It was an event. When you went to restaurants, you weren't presented with an endless basket of rolls or biscuits or breadsticks prior to your meal. Diabetes was rare and being overweight was the exception not the rule. We had recess and PE in school. We drank whole milk and ate butter on everything. We ate bacon. We had peanuts at the ball game and popcorn at the movies, not nachos, or jumbo burgers with fries, or fried oreos. Things have changed slowly but surely and today's diet is certainly different than it used to be. It makes you wonder. Share this post Link to post Share on other sites
Georgia 2,908 Posted January 23, 2014 (edited) Where can we read it, Georgia? I had attached a PDF. I guess on the apps it doesn't show up. You can see it on computer. Here is the link Okay let's try this: http://shine.yahoo.com/healthy-living/carbs-messing-brain-142900086.html Edited January 23, 2014 by Georgia 2 mistysj and SeaGirl reacted to this Share this post Link to post Share on other sites
feedyoureye 3,087 Posted January 23, 2014 Georgia and others, I believe this is the mayo Clinic research that his book is based on, check it out too, not as scary, but still some of the same facts. Not as extreme... (His book is for sale....so remember that.....) Still worth looking at though... http://newsnetwork.mayoclinic.org/discussion/eating-lots-of-carbs-sugar-may-raise-risk-of-cognitive-impairment-mayo-clinic-study-finds Share this post Link to post Share on other sites
NMJG 1,266 Posted January 23, 2014 If you google Dementia and Carbohydrates there is actually a fair amount out there on the subject. There seems to be two camps: The Mediterranean diet group and the Very low carb group, but they both share some views, such as high fat intake reducing dementia occurences. 2 Georgia and feedyoureye reacted to this Share this post Link to post Share on other sites
Steamywindows 39 Posted February 5, 2014 Thank you Georgia! Very interesting and credible. Share this post Link to post Share on other sites
bobheist 85 Posted February 5, 2014 My dad mentioned this to me recently. He had seen a show (I can't remember if he said it was Dr. Oz or The Doctors) where they talked about this -- he was surprised that a lot of starchy root vegetables were mentioned to be much worse for a person than has been thought in the past -- apparently carrots, turnips, potatoes, etc. can add to the risk of dementia. Share this post Link to post Share on other sites