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whats everybody eaten today



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Breakfast---1/3 Protein Drink

Lunch--1/2 cup of wonton Soup yum yum

Supper--4 Tablespoons of pimento cheese

Sugarfree pudding

Should've had a much better dinner---however, was exhausted from school and took a long nap :notagree

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Well, let's see...

B: coffee w/ cream

S: 12 Almonds

L: leftover BBQ boneless skinless small piece of chix thigh (anyone else have trouble w/chix breast?) and 1/2 cup grilled squash

D: some spinach salad and 1/2 cup Pasta w/olives and artichoke hearts with chunky Tomato sauce

S: 1/2 cup strawberry and honey Protein shake

S: 3 bites dark choc cake

looking back, I think I have way too many "S" 's! I am up till all hours and I can't imagine having just one snack! Is this wrong? My stomach literally growls at me! Any comments are greatly appreciated considering I am still very new at this. As you can see, I have a problem eating meat...it doesn't go down!

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That's a great day of eating Bosteph. YUM!

I'm a week out so I'm in FULL liquid HELL lol but today I had:

3 cups of milk

1 FF Fudgsicle

1/2 cup cottage cheese

Protein Test Tube

Applesauce cup

for a grand total of 775 calories and 64g Protein. All in all I'm pretty full between that and drinking my Water. But MY GOD am I craving a hot dog!

I didn't' know full liquids includes applesauce and especially cottage cheese. Do you thin them down so you can drink them? What about the curds in the cottage cheese?

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Breakfast--protein milkshake

Lunch--strained cream of broccoli Soup and vanilla pudding cup

Snack--Sugar free Creamsicle

Also have been sipping reduced calorie grape juice.

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Banded 3/6/07 so I'm still in the "mushy" stage:

B - 2 eggs scrambled soft with spinach

L - 2 oz chopped up chicken with salsa, cheese, and sour cream

S - 1 oz deli ham, 1 oz swiss cheese, 6 saltine crackers

D - 2 oz meatloaf, 1 oz green peas

S - 2 oz cottage cheese, 1 oz mozzarella cheese, 2 tsp Tomato sauce

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B-3/4 c south beach Cereal 1/2 c skim milk

L- small mcdonald hamburger took off 1 piece of the bun

D- 3oz turkey sasuage w/bbq sauce 1/2 cup mashed potatoes

S-10 green grape no peels 3tbsps cool whip

43oz Water

walked 1 mile

total of around 800 cals.

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Yesterday:

2 weetbix with banana for Breakfast

toasted cheese sandwhich and some grapes for lunch

canneloni and salad for dinner

2 glasses of white wine.

So far today:

muesli with natural yogurt and pureed fruit for Breakfast

left over canneloni and salad for lunch

half a Crunchie bar (well Eliza didnt want it so what could I do :nervous )

dinner is going to be pizza as we have a friend who wants to repay Doug for helping him with some tax stuff so said he'd come round and shout us some pizzas. Groan. I dont even like pizza and I'm pretty sure I wont be able to eat it after my last fill. I'll make a salad and perhaps just eat some of the toppings off one piece.

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I had a Slim-Fast for Breakfast, a chicken enchilada with green chili for lunch, and a piece of baked fish and some green Beans for dinner. Oh, yeah, I also had a few bite-size fig newtons earlier. Not too bad, I guess!

Connie, watch the fig newtons close. I remember a while back one of the guys ate a couple of them and really got sick. I think the combo of the cookie dough and fig filling turned to glue for him in his little tummy!

Gail

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Breakfast...nothing...I don't do breakfast

lunch...Sainbury's Taste the Difference chicken casserole...returned to sender!

dinner...1/2 can Ambrosia creamed rice...stayed down so far :P

1 Flora Probiotic drink with Omega 3 plus

<a href="http://www.TickerFactory.com/weight-loss/wHIVYEj/">

<img border="0" src="http://tickers.TickerFactory.com/ezt/t/wHIVYEj/weight.png"></a>

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Breakfast Slim Fast Carb Control shake 190 calories

snack sugar free fudgsicle 40 calories

11 AM LunchDannon Light & Fit smoothie 60 calories

1:30 PM Slim Fast Carb Control shake 190 calories

(Just goes to show 60 calories for lunch isn't enough, and neither is a liquid lunch!)

Total so far: 480 calories

dinner will be fish and veges, and probably later will be a SF popsicle..

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    • BabySpoons

      Sometimes reading the posts here make me wonder if some people just weren't mentally ready for WLS and needed more time with the bariatric team psychiatrist. Complaining about the limited drink/food choices early on... blah..blah...blah. The living to eat mentality really needs to go and be replaced with eating to live. JS
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      1. Bypass2Freedom

        We have to remember that everyone moves at their own pace. For some it may be harder to adjust, people may have other factors at play that feed into the unhealthy relationship with food e.g. eating disorders, trauma. I'd hope those who you are referring to address this outside of this forum, with a professional.


        This is a place to feel safe to vent, seek advice, hopefully without judgement.


        Compassion goes a long way :)

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        Seems it would be more compassionate not to perform a WLS on someone until they are mentally ready for it. Unless of course they are on death's door...

    • Theweightisover2024🙌💪

      Question for anyone, how did you get your mind right before surgery? Like as far as eating better foods and just doing better in general? I'm having a really hard time with this. Any help is appreciated 🙏❤️
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        I had about 6 months between deciding to do surgery and getting scheduled. I came across the book The Pound of Cure by Dr. Matthew Weiner, a bariatric surgeon in Arizona, and started to implement some of the changes he recommended (and lost 13 lbs in the process without ever feeling deprived). The book is very simple, and the focus is on whole, plant based foods, but within reason. It's not an all or nothing approach, or going vegan or something, but focuses on improvement and aiming for getting it right 80-90% of the time. His suggestions are divided into 12 sections that you can tackle over time, perhaps one per month for a year if a person is just trying to improve nutrition and build good habits. They range from things like cutting out artificial sweetener or eating more beans to eating a pound of vegetables per day. I found it really effective pre-surgery and it's an eating style I will be working to get back to as I am further out from surgery and have more capacity. Small changes you can sustain will do the most for building good habits for life.

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        That sounds awesome. I'll have to check that out thanks!

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      I've hit a stall 9 months out. I'm not worried, though. My fitness levels continue to improve and I have nearly accomplished my pre-surgery goal of learning to scuba dive! One dive left to complete to get my PADI card 🐠
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