Goodbye lasagna

[Rena's got this 274]

I've been pondering this. I'm not sure when my pre-op diet will start; I'll know sometime next week. My surgery is Feb 25th. In the meantime I've been eating whatever I wanted. I've had fast food, which I don't normally eat; I've had apple fritters as dessert at lunch on more than one occasion. I went to a local Japanese food place and had tempura shrimp and veggies with yum yum sauce which was absolutely fabulous. I've been eating a lot of my favorite sandwich, pineapple and mayo on bread. I would really like a hot doughnut from Krispy Kreme, but we don't have any here in town.

I may just go to Outback for one of my funerals and get a steak with a blooming onion, or their Alice Springs chicken. Never could eat the whole thing, but it was one of my favorite meals. I haven't had a personal pan pizza from pizza Hut in a while, but may have do to that this week too.

[JeanZ_RN 378]

The only thing I really miss is my diet Barq's root beer. And that's only once in a while. Eventually I'm going to give in and have a sip, but I'm trying to put that off as long as possible because I understand it will most likely cause me discomfort.

Yes, I did have food funerals. Several of them. The thing is, I can't remember now what foods they were.