Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Recommended Posts

I am sure you are laughing at my title but hear me out...

I had surgery December 30th. I'm on phase 2 and having a really hard time getting Protein in and my Vitamins. The most Protein I've gotten is 25g. I am not a Protein shake woman. I tried them all and I hate them all. I want to gag just thinking about it. Same thing with the Vitamins I barely take them. I am sick of Greek yogurts. I am also disappointed that I'm on a stall and not losing anything. Today I went to my grocery store and I bought baby food. Yes you heard correct. I got this brand called Beech Nut and I got the chicken and chicken gravy and I have to say that I loves it. It has 7g of protein for 2.5oz... Not bad at all and 0 carbs 70 calories. I also got sweet cord which only had 2g of protein. Do you guys thing it's bad to eat it at least until phase 3 where I can have Protein Bars which will be easier to get the protein?!

Share this post


Link to post
Share on other sites

I wouldn't rely on it totally, and it's not allowed on some people's programs, but I did have some my first week. I am at 3 1/2 weeks and was approved today for Phase IV already.

Share this post


Link to post
Share on other sites

Ops sorry for the misspells. I was typing fast. I don't want to rely on baby food but having I hear and there until I am able to eat other foods. It's really hard with phase 2...

Share this post


Link to post
Share on other sites

You should order some Unjury unflavored Protein Powder. You can add it to foods and drinks to bump up the Protein. I use it almost daily in Soups.< /p>

Just cannot put it in something over 140 degrees...it will clump up.

Share this post


Link to post
Share on other sites

Hello!! I'm sure everyone's plan is different but it was actually ok in my plan, they said stage three baby food was the best according to my dr. Good luck!!! :)

Share this post


Link to post
Share on other sites

Hello!! I'm sure everyone's plan is different but it was actually ok in my plan, they said stage three baby food was the best according to my dr. Good luck!!! :)

Really? Good then lol. I had the chicken and it went down smoothly with no problem at all. Plus this way I will get my Protein

Share this post


Link to post
Share on other sites

Good luck Dona! Sometimes we just have to do our best and get by. Next week will be a new week! I am taking a liquid Vitamin. You need to make sure you get those vitamins!!!! Feel better.

Share this post


Link to post
Share on other sites

I have to agree that the Beech Nut baby food line is very good. They also recently re-did their entire line. The veggies are great and the meat is really good as well. It just tastes exactly like chicken would. On my plan it's allowed in the soft/puree stage and we're also allowed any seasonings and spices we want so that helps with the blandness of the baby food. Their peas, green Beans and asparagus combo is also really good. I haven't tried many of the combinations but will in the coming days.

Share this post


Link to post
Share on other sites

I just got GENEPRO unflavored Protein and have tried it in a few things. I do not taste it and after thorough stirring it dissolves. Only a half teaspoon adds 5 grams of Protein. I ordered on Amazon. If your worried about flavor, add it to strongly flavored items and just add a little. Those extra grams will add up and help you feel better. Good luck.

Share this post


Link to post
Share on other sites

I picked up all the beach nut meats to have on hand.

Share this post


Link to post
Share on other sites

I picked up all the beach nut meats to have on hand.

@@downsizingdiva Did you try them yet? I feel like they're surprisingly good for baby food meats (after being seasoned) but it's not like I have experience with them. If you haven't tried it yet I think you will be pleasantly surprised by how "real food" they seem.

Share this post


Link to post
Share on other sites

I can't even feed my baby that stuff. Mostly because the thought of pureed meat in a jar makes me gag. :( I am very worried about my puree stage.

Share this post


Link to post
Share on other sites

@@downsizingdiva Did you try them yet? I feel like they're surprisingly good for baby food meats (after being seasoned) but it's not like I have experience with them. If you haven't tried it yet I think you will be pleasantly surprised by how "real food" they seem.

no I haven't had them, surgery on Jan 15th, I don't have a clue how they are or if I will like them, I just want to have a small assortment of soft foods, I need a few portable things like this too that don't require me to do much prep. May never even eat them but I'd rather be prepared with choices than not. :)

Edited by downsizingdiva

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • Alisa_S

      Gearing up for my consult 01/14! Starting to get a little nervous.
      · 0 replies
      1. This update has no replies.
    • Goyafigs

      I had VSG 11.20.24 with Miguel Burch, MD Cedars-Sinai and I am 1 month post-op. 
      · 0 replies
      1. This update has no replies.
    • DaisyChainOz

      🥳 Jan 1 2025 - Day 1 of Pre Op, surgery on the 16th! 😬😅
      · 0 replies
      1. This update has no replies.
    • Alisa_S

      Just been waiting until time for my consult with my bariatric surgeon. It's scheduled for Jan 9th. Turns out I won't actually be seeing him. Apparently it'll be with his P.A.             Not sure what to expect. I thought this is where the surgeon would discuss the best surgery option for me. For years I had my heart set on the sleeve, but I've read so many people have issues with reflux - even if they've never had it before - that they've had to be revised to the bypass. I already deal with GERD & take 40 mg of Omeprazole daily, so I started studying about bypass and honestly, it seems like it might be the better choice for me. How can we discuss surgery options if the surgeon is not there?
      What happened at your first consult? Trying to get an idea of what to expect, or maybe I should say, what NOT to expect.
      · 0 replies
      1. This update has no replies.
    • rinabobina

      I would like to know what questions you wish you had asked prior to your duodenal switch surgery?
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×