Wish I had this done years ago!

[hair176 7]

One year ago my doctor asked me if I would consider gastric bypass surgery and frankly I was appalled. I knew I was overweight but not enough to require surgery (so I thought). I said "No, I'm Italian and it would never be something I'd do". However the seed was planted and I started to do a little research. Last summer I attended a seminar that was given by Dr.Richard Ing and his staff at Bryn Mawr Hospital (outside of Philadelphia). After that evening everything clicked and I knew where I was going with this. There was so much to be done before surgery that I found myself overwhelmed but the staff made it so easy by always being available and answering even the silliest questions. I was almost there when in October I was notified that I was one of those lucky people that would be losing their health insurance on Dec. 31. I was hoping to have the surgery the middle of Jan. after the holidays. I can't describe the stress I felt trying to find a new insurance that I could afford,then trying to enroll on line. After was several weeks of attempting this I called my Dr.'s office and begged for help. With everyone's co-operation I was able to finish my final tests and get approval for surgery on Dec. 26. It was not my ideal Christmas considering I was on the liquid diet

through the whole holiday season and I hosted Christmas day and Christmas Eve. (Remember I'm Italian). It was so hard, but so worth it!

My hospital experience was amazing and I had no pain at all. Once only did I push my pain pump. I am now 2 weeks post op and I can't believe how great I feel. I started back to work 2 days ago(I'm a hairstylist). I know not everyone has great experiences with this surgery but for me it was great!

hair176

[SnowDaisy 73]

One year ago my doctor asked me if I would consider gastric bypass surgery and frankly I was appalled. I knew I was overweight but not enough to require surgery (so I thought). I said "No, I'm Italian and it would never be something I'd do". However the seed was planted and I started to do a little research. Last summer I attended a seminar that was given by Dr.Richard Ing and his staff at Bryn Mawr Hospital (outside of Philadelphia). After that evening everything clicked and I knew where I was going with this. There was so much to be done before surgery that I found myself overwhelmed but the staff made it so easy by always being available and answering even the silliest questions. I was almost there when in October I was notified that I was one of those lucky people that would be losing their health insurance on Dec. 31. I was hoping to have the surgery the middle of Jan. after the holidays. I can't describe the stress I felt trying to find a new insurance that I could afford,then trying to enroll on line. After was several weeks of attempting this I called my Dr.'s office and begged for help. With everyone's co-operation I was able to finish my final tests and get approval for surgery on Dec. 26. It was not my ideal Christmas considering I was on the liquid diet

through the whole holiday season and I hosted Christmas day and Christmas Eve. (Remember I'm Italian). It was so hard, but so worth it!

My hospital experience was amazing and I had no pain at all. Once only did I push my pain pump. I am now 2 weeks post op and I can't believe how great I feel. I started back to work 2 days ago(I'm a hairstylist). I know not everyone has great experiences with this surgery but for me it was great!

hair176

What a wonderful story!...well done to you and your team.

X

[kata13 56]

Congrats! My DS was the same day.

[C C 1]

Congrats. Hope you are having success. I am waiting for a GS surgery date and the crew at Bryn Mawr have been great!

[AMJ55319 2]

I'm getting ready to get my date, am nervous and am thrilled to see your message. Thanks for posting!!!